Fragrant Wild Chive Bibimbap: A Taste of Spring
Savory and Tangy Wild Chive Bibimbap
This Wild Chive Bibimbap, featuring seasoned wild chives and crisp seasoned bean sprouts, is an absolute delicacy! Mixed with a sweet and sour gochujang sauce, much like a raw fish bibimbap (hoe-deopbap), it’s guaranteed to awaken your appetite. Enjoy the vibrant flavors of spring with this simple yet incredibly delicious recipe.
Key Ingredients
- 2 bowls of warm cooked rice
- Seasoned Wild Chives (refer to recipe @6948507)
- Seasoned Bean Sprouts (refer to recipe @6948503)
Cooking Instructions
Step 1
1. Start by placing 2 generous bowls of warm cooked rice into your serving bowl. Top the rice with a freshly fried egg and drizzle a bit of sesame oil over everything for a nutty aroma.
Step 2
2. Neatly arrange the crisp seasoned bean sprouts over the rice. Next, add a generous portion of the fragrant seasoned wild chives alongside the bean sprouts. For the sauce, you can use store-bought sweet and spicy red pepper paste (gochujang), or mix your own with soy sauce, gochugaru (red pepper flakes), vinegar, sugar, minced garlic, and sesame oil for a personalized flavor.
Step 3
3. Now it’s time to mix everything together to your liking and enjoy! Gently toss the rice, seasoned vegetables, and sauce with your spoon until well combined. You’ll be delighted by the burst of spring freshness and the perfectly balanced sweet and tangy flavors in every bite. Savor your delicious Wild Chive Bibimbap!
