Fragrant & Simple Salt-Seasoned Namul (Angelica Tree Leaves) Salad
#NamulRecipe #EasyAngelicaSalad #FreshHerbs #SimpleSeasoning #RiceEnhancer
Experience the fresh, aromatic essence of spring with this incredibly simple Angelica tree leaves (Chamnamul) salad! No complicated sauces are needed; just a touch of salt allows the natural, fresh, and fragrant flavor of the Chamnamul to shine. Lightly blanched and then seasoned with sesame oil, toasted sesame seeds, and minced garlic, this dish transforms into a delightful side. Enjoy the slightly bitter yet tender texture of Chamnamul for a healthy and delicious meal!
Ingredients- 1 bunch Chamnamul (Angelica tree leaves), cleaned and trimmed
- 1 tsp Salt (adjust to taste)
- 1 tsp Sesame Oil (for nutty aroma)
- 1 tsp Toasted Sesame Seeds (for garnish and flavor)
- 1 tsp Minced Garlic (adds a hint of pungency)
Cooking Instructions
Step 1
Gently wash the Chamnamul under running water to remove any dirt or debris. After rinsing thoroughly, place the leaves in a colander to drain excess water. Properly draining is key to prevent the salad from becoming watery and to ensure the seasoning adheres well.
Step 2
Bring a pot of water to a rolling boil. Add 1 teaspoon of salt to the boiling water. Adding salt helps maintain the vibrant green color of the Chamnamul and keeps it crisp. Blanch the Chamnamul for about 30 seconds. Be careful not to overcook, as it will become mushy. Immediately after blanching, transfer the leaves to a bowl of cold water to stop the cooking process. The residual heat will be enough to cook them through, preserving their crisp texture.
Step 3
Remove the blanched Chamnamul from the cold water and squeeze out as much water as possible with your hands. Ensuring most of the water is removed is crucial for a flavorful salad that isn’t diluted. Squeeze firmly to expel all excess moisture.
Step 4
Chop the squeezed Chamnamul into 3 equal sections, making them bite-sized. Avoid chopping them too finely, as this can diminish the textural appeal. Aim for a pleasant, manageable length.
Step 5
Place the chopped Chamnamul in a mixing bowl. Add all the prepared seasonings: 1 tsp minced garlic, 1 tsp salt, 1 tsp sesame oil, and 1 tsp toasted sesame seeds. These four ingredients are all you need! It’s important to highlight the natural fragrance of the Chamnamul, so avoid adding strong, overpowering seasonings. Gently toss and mix the ingredients with your hands. Be careful not to mash the delicate leaves; a gentle mix is best.
Step 6
Your fragrant and delicious Chamnamul salad is ready! The inviting aroma of sesame oil, combined with the satisfying crisp-tender texture of the leaves, makes this a perfect accompaniment to any meal. It’s sure to brighten your palate and your day. Enjoy your fresh, homemade namul!
