Fragrant Scallion and Egg Fried Rice
Simple & Delicious Scallion and Egg Fried Rice Recipe
Whip up a quick and tasty meal with this easy Scallion and Egg Fried Rice! Made with simple ingredients, this savory and aromatic fried rice is perfect for a satisfying meal. Enjoy!
Ingredients- 1.5 stalks of scallions (both white and green parts)
- 2 fresh eggs
- 1.5 bowls of cooked rice (warm or cooled)
- Pinch of salt (to taste)
- 1/2 Tbsp soy sauce (for umami)
- 1 Tbsp perilla oil (for nutty aroma)
Cooking Instructions
Step 1
To bring out the maximum fragrant flavor, finely chop the scallions, including both the white and green parts. A generous amount of scallions is key to the dish’s delicious aroma. Aim for a fine chop, about 0.5 cm thick.
Step 2
In a bowl, crack the 2 fresh eggs and add a pinch of salt. Add the 1.5 bowls of cooked rice. Gently mix everything together with chopsticks or a spatula until the rice grains are evenly coated with the egg mixture. Be careful not to mash the rice; aim for a loose, fluffy consistency.
Step 3
This step is crucial for developing the delicious base flavor! Heat a pan over medium heat and add a generous amount of cooking oil. Once the oil is hot, add all the chopped scallions. Stir-fry the scallions until they become fragrant and slightly softened, releasing their aromatic oils. This is your ‘scallion oil’ base. Keep the heat at medium-low to prevent burning.
Step 4
Once the scallions are fragrant, add the egg-coated rice to the pan. Stir-fry the rice, breaking up any clumps, until it becomes fluffy and each grain is separated. Push the rice to one side of the pan. Pour the 1/2 Tbsp of soy sauce into the empty space and let it sizzle and caramelize slightly. Then, mix it in with the rice. This creates a wonderful ‘wok hei’ or smoky flavor.
Step 5
Finally, drizzle the 1 Tbsp of perilla oil around the edges of the pan. Give everything a final toss to combine the flavors. The nutty aroma of the perilla oil will beautifully complement the scallions and egg. Your delicious Scallion and Egg Fried Rice is now ready to be enjoyed! Serve immediately for the best taste.
