Fragrant Perilla Leaf Kimchi
Quick & Easy Perilla Leaf Kimchi Side Dish
When you’ve lost your appetite, try this quickly made perilla leaf kimchi. Place it over your rice, and one bowl will be no problem at all! This recipe is perfect for a quick, flavorful side dish.
Main Ingredients- 15 fresh perilla leaves
- 1/4 medium onion
- Small amount of green onion (white part preferred)
Flavorful Seasoning- 6 Tbsp soy sauce
- 3 Tbsp red chili flakes (gochugaru)
- 1 Tbsp oligosaccharide (or corn syrup)
- 1 Tbsp minced garlic
- 1 Tbsp toasted sesame seeds
- 2 Tbsp water
- 6 Tbsp soy sauce
- 3 Tbsp red chili flakes (gochugaru)
- 1 Tbsp oligosaccharide (or corn syrup)
- 1 Tbsp minced garlic
- 1 Tbsp toasted sesame seeds
- 2 Tbsp water
Cooking Instructions
Step 1
First, prepare about 15 fresh perilla leaves. Choose leaves that are medium-sized and appear fresh. Gently wash them under running water. After washing, carefully pat them dry with paper towels. Ensuring the leaves are dry is crucial to prevent the kimchi from becoming watery and mushy.
Step 2
Now, let’s make the delicious seasoning for your perilla leaf kimchi. In a bowl, combine 6 tablespoons of soy sauce, 3 tablespoons of red chili flakes (gochugaru), 1 tablespoon of oligosaccharide for sweetness, 1 tablespoon of freshly minced garlic for a pungent kick, and 1 tablespoon of toasted sesame seeds for nutty flavor. Finally, add 2 tablespoons of water to help achieve a good consistency for the seasoning.
Step 3
Next, we’ll prepare some vegetables to enhance the flavor and texture of the seasoning. Peel and thinly slice 1/4 of an onion into fine shreds. Also, finely chop or thinly slice a small amount of green onion, focusing on the white parts for a milder flavor. These vegetables will add more depth and a pleasant crunch to the kimchi.
Step 4
Add the thinly sliced onion and green onion to the bowl with the prepared seasoning. Gently mix them together with a spoon or spatula until the vegetables are well coated with the seasoning. Be careful not to overmix, as this can break down the vegetables too much. A gentle mix is key.
Step 5
Now it’s time to assemble the perilla leaf kimchi! Take one perilla leaf at a time and spread a thin layer of the seasoned vegetable mixture evenly over its surface. Place another perilla leaf on top, then spread the seasoning again, and continue layering – typically 2-3 leaves per bundle works well. This layered method ensures the kimchi is seasoned perfectly. Once assembled, your flavorful perilla leaf kimchi is ready! While it’s delicious right away, letting it rest in the refrigerator for a while will allow the flavors to meld beautifully, creating an even richer taste.
