Fragrant Oyster Mushroom Mustard Salad
A Colorful Oyster Mushroom Mustard Salad Recipe Using Our Korean Mushroom Varieties: Baekseon, Sunjeong, and Gonji No. 7
Introducing ‘Oyster Mushroom Mustard Salad,’ a dish that whets your appetite with its crisp texture and subtle spiciness. This recipe uses our Korean mushroom varieties – Baekseon, Sunjeong, and Gonji No. 7 oyster mushrooms – to enhance their natural flavor. Combined with fresh vegetables and a sweet and tangy mustard dressing, it’s a healthy and delicious delicacy that everyone can enjoy. This elegant dish is perfect for entertaining guests or for a special occasion. Follow along and create this wonderful dish right now!
Main Ingredients- 50g Baekseon oyster mushrooms
- 50g Yellow oyster mushrooms
- 50g Gonji No. 7 oyster mushrooms
- 1/2 red bell pepper
- 1/2 yellow bell pepper
- 1/2 onion
Mushroom Stir-fry Seasoning- Cooking oil, as needed
- Salt, to taste
- Black pepper, to taste
- 1/2 Tbsp oyster sauce
Mustard Dressing- 1.5 Tbsp prepared mustard (yeongeonja)
- 2 Tbsp oligosaccharide
- 0.5 Tbsp sugar
- 2 Tbsp vinegar
- Cooking oil, as needed
- Salt, to taste
- Black pepper, to taste
- 1/2 Tbsp oyster sauce
Mustard Dressing- 1.5 Tbsp prepared mustard (yeongeonja)
- 2 Tbsp oligosaccharide
- 0.5 Tbsp sugar
- 2 Tbsp vinegar
Cooking Instructions
Step 1
First, prepare the three types of Korean mushrooms (Baekseon, Sunjeong, and Gonji No. 7 oyster mushrooms) along with fresh bell peppers and onion for the dish. Wash all ingredients thoroughly and ensure they are drained of excess water.
Step 2
Before cooking, trim off any dirt or the tough base from the oyster mushrooms. Then, separate the mushrooms into bite-sized pieces by hand. Avoid cutting them too small, as this can diminish the texture. Aim for pieces that are easy to eat.
Step 3
Remove the seeds from the red and yellow bell peppers. Slice them thinly into strips along with the fresh onion. These julienned vegetables will add a delightful crunch to the dish when stir-fried with the mushrooms.
Step 4
Heat a frying pan over medium-high heat and add a suitable amount of cooking oil. Add the prepared oyster mushrooms and begin to stir-fry. Once the mushrooms start releasing their moisture, add salt, black pepper, and oyster sauce. Continue to stir-fry until the moisture has evaporated and the mushrooms are lightly browned to enhance their flavor.
Step 5
Once the mushrooms are nicely stir-fried, add the julienned onion and bell peppers to the pan. Stir-fry over high heat for just about 1-2 minutes, or until the vegetables are slightly tender but still crisp. Be careful not to overcook them to the point of becoming mushy.
Step 6
Transfer the stir-fried mushrooms and vegetables to a large bowl and let them cool slightly. Adding the dressing while the mushrooms are hot can result in a raw flavor. Once the mixture has cooled down a bit, generously pour the pre-made sweet and tangy mustard dressing over it. Gently toss everything together until the dressing evenly coats all the ingredients. Your delicious Oyster Mushroom Mustard Salad is now ready! It tastes even better when served chilled.
