Fragrant Homemade Basil Pesto: Double the Freshness!
Experience the World of Rich Basil Dishes with Homemade Basil Pesto
Freshly homemade basil pesto boasts a deep, rich aroma incomparable to store-bought versions. Try it in salads, pasta, sandwiches, and various other dishes!
Golden Recipe Ingredients for Basil Pesto- Fresh basil leaves 60g
- Toasted walnuts 35g
- Aromatic garlic 12g (approx. 3-4 cloves)
- Extra virgin olive oil 130ml
- Flavorful Parmesan cheese 40g (grated)
- Premium salt 2g (approx. 1/4 tsp)
Cooking Instructions
Step 1
First, thoroughly wash the glass jar or container you’ll use to store the basil pesto. Sterilize it by boiling in water or wipe it dry with a clean cloth, ensuring it’s completely dry. This step helps keep your pesto fresher for longer.
Step 2
Wash the fresh basil leaves and pat them dry. Accurately weigh out 60g of basil leaves and place them into a blender or food processor.
Step 3
Toast the 35g of walnuts in a dry pan over low heat without any oil. The key is to toast them until their moisture evaporates and they release a nutty aroma. Let the toasted walnuts cool slightly before adding them to the blender. This process enhances their flavor.
Step 4
Add the 12g of garlic (about 3-4 cloves) for aroma and 2g of salt to balance the flavors into the blender.
Step 5
Carefully measure and add 40g of Parmesan cheese (grated) for deep flavor and 130ml of extra virgin olive oil to the blender. The olive oil is crucial for the pesto’s consistency and smoothness, so measure it precisely.
Step 6
Now, all the ingredients are ready! Securely close the blender lid and blend until the ingredients are finely and smoothly incorporated into a pesto, with no large chunks remaining. Periodically stop the blender and scrape down the sides with a spatula to ensure even mixing. Continue blending until you achieve your desired consistency.
Step 7
Carefully transfer the finely blended fresh basil pesto into the sterilized container. Smooth the top and, if desired, drizzle a thin layer of olive oil on top to prevent oxidation and maintain freshness. Store in the refrigerator and enjoy its vibrant flavor as soon as possible!
