Fragrant Green Tea Pancakes
Recipe for Fragrant Green Tea Pancakes
Let’s make delicious, soft, and fluffy green tea pancakes, a delightful brunch option bursting with the aroma of green tea. These pancakes offer a wonderfully moist texture and a subtle, aromatic flavor that’s perfect for a special occasion or a leisurely weekend morning.
Green Tea Pancake Batter Ingredients
- 2 fresh eggs
- A little soy milk (or milk)
- Pancake mix for 2 servings
- 1 stick of green tea powder (or 1-2 tsp)
- A little butter (for greasing the pan)
- Maple syrup, to taste
- Blueberries, for garnish
- Red bean paste, for garnish
Cooking Instructions
Step 1
Prepare all the ingredients for your delicious green tea pancakes! Fresh ingredients are the foundation for a tasty pancake.
Step 2
Crack 2 fresh eggs into a large bowl. Whisk them gently to combine the yolks and whites.
Step 3
Gradually add a little soy milk (or milk) to the beaten eggs. It’s important to achieve a consistency that isn’t too runny.
Step 4
Using a whisk, vigorously mix the ingredients until smooth and slightly frothy. A little aeration helps make the pancakes extra fluffy.
Step 5
Sift the pancake mix for 2 servings into the egg mixture. Sifting prevents lumps and results in a smoother batter.
Step 6
Add the green tea powder (1 stick or 1-2 tsp) and gently stir until just combined. Be careful not to overmix, as this can make the pancakes tough.
Step 7
Heat a frying pan over medium-low heat and melt a little butter to coat the surface. Ensure the butter doesn’t burn and spread it thinly across the entire pan.
Step 8
Pour one ladleful of the prepared pancake batter into the center of the heated pan. Gently guide it into a round shape for beautiful pancakes. (Note: Step 7 repeats the same instruction as step 6 in the original input. This translation preserves it as is.)
Step 9
Once bubbles start to appear on the surface of the batter, reduce the heat to low, cover with a lid, and cook for about 2-3 minutes until the center is cooked through. Cooking on low heat ensures they are cooked through without burning.
Step 10
Flip the pancake and cook the other side until golden brown. They are ready when both sides have a lovely golden-brown hue. This should take about 1-2 minutes more.
Step 11
Place the perfectly cooked, warm pancake on a plate. Garnish generously with fresh blueberries, red bean paste, and a drizzle of maple syrup. Presentation is key to enjoyment!
Step 12
Your incredibly appetizing green tea pancakes are ready! Enjoy them with a warm morning coffee or tea for an even more delightful experience. We hope you make and enjoy these delicious pancakes! 🍵✨
