Fragrant Earl Grey Microwave Cake
Super Easy Low-Carb Earl Grey Cake (No Flour) | Diet Cake | Almond Earl Grey Cake | Keto Cake
Bake it in the microwave! You won’t believe how amazing this cake is. The moist texture is truly remarkable. The unique aromatic fragrance of Earl Grey tea is simply divine! On a hot day, you can quickly whip up this delicious Earl Grey cake. We hope you enjoy this delightful treat!
Ingredients
- 2 Earl Grey tea bags
- 60ml Almond milk or heavy cream/milk
- 55g Melted butter
- 5 Tbsp Erythritol (or other low-carb sweetener)
- 2 Eggs
- 1 tsp Baking powder
- 1 pinch Salt
- 100g Almond flour
Cooking Instructions
Step 1
Gently warm up the almond milk (or milk/heavy cream). Steep one Earl Grey tea bag in the warm milk for a few minutes to infuse its flavor. Remove the tea bag and set the infused milk aside. This will be the flavor base for your cake.
Step 2
In a bowl, combine the melted butter and erythritol (or your preferred low-carb sweetener) and mix well. Add the eggs and whisk until smooth and well incorporated. Then, stir in the baking powder and salt. Finally, add the almond flour and the remaining Earl Grey tea bag (open it and add the tea leaves) to the mixture. Stir everything together until a smooth batter forms.
Step 3
Pour the batter into a microwave-safe baking dish of your choice. The size and shape of the dish will influence the cake’s final appearance. Microwave on high for approximately 3-5 minutes. The exact cooking time will vary depending on your microwave’s power and the dish’s size. To check for doneness, insert a toothpick; it should come out clean. (Refer to the supplementary explanation above for more detailed cooking tips!)
Step 4
Once the cake has cooled completely, you can optionally add a frosting of your choice, such as a cream cheese frosting or a dusting of powdered sugar, for an extra touch of indulgence. Enjoy the fragrant and tender slices of your freshly made Earl Grey cake!