Fragrant Chives Bibimbap: Chef Im Mi-ja’s Healthy Recipe
The Best Cooking Secrets: Making Fragrant Chives Bibimbap
Hello! Just as the saying goes, ‘rice power is national power,’ today we’re introducing the best cooking secret recipe for Chives Bibimbap, utilizing the incredibly nutritious vegetable, chives. Chives are rich in vitamins A, B1, B2, and C, and packed with minerals like iron and calcium, earning them the title ‘stamina food of the field’ for their immense health benefits. Crafted with the delicate touch of Chef Im Mi-ja, this bibimbap captures the freshness of spring and is the perfect choice to stimulate your appetite. Let’s make this simple yet nutrient-packed Chives Bibimbap together!
Main Ingredients
- 100g fresh chives
- 2 sheets of roasted seaweed (gim)
- 200g warm cooked rice
- 1 Tbsp sesame seeds
- 1 tsp sesame oil
- 1 Tbsp cho-gochujang (spicy-sweet red pepper paste)
- 1 fried egg
Cooking Instructions
Step 1
First, let’s prepare the chives. Gently swirl the chives in cold water to wash away any dirt or debris. Rinse them under running water, then lightly squeeze out the excess water by hand or drain them in a colander. It’s important to maintain the chives’ freshness.
Step 2
Once cleaned, finely chop the chives into bite-sized pieces, about 2-3 cm long. Cutting them too long might make them difficult to mix, so aim for a manageable length.
Step 3
Roasting the seaweed yourself will enhance its flavor. Place the seaweed sheets on a dry pan and toast them gently on both sides until fragrant. Once roasted, put the seaweed into a resealable bag and crumble it into flakes with your hands. This process helps retain the seaweed’s crispiness and nutty aroma.
Step 4
Now, let’s make the delicious seasoning sauce. In a bowl, combine 2 Tbsp soy sauce, 1 Tbsp sugar, 1 Tbsp tuna fish sauce, 2 Tbsp plum syrup, 1.5 Tbsp red pepper powder, 2 Tbsp coarsely ground sesame seeds, 1 Tbsp sesame oil, and 1 Tbsp vinegar for that touch of tanginess. Mix everything thoroughly until the sauce is well combined. The key is to achieve a harmonious balance of sweet, salty, sour, and umami flavors.
Step 5
Add the prepared seasoning sauce to the chopped chives and gently mix them together with your hands. Be careful not to over-mix, as this can make the chives mushy. The goal is to lightly toss them until they are just tender and well-coated with the sauce. This gentle mixing helps the chives absorb the flavors while retaining their fresh aroma.
Step 6
Place the warm cooked rice into a serving bowl. Drizzle 1 Tbsp sesame seeds and 1 tsp sesame oil over the rice. Add 1 Tbsp cho-gochujang on top, according to your preference. Arrange the seasoned chives around the edge of the bowl. Finally, top the rice with the crumbled roasted seaweed and a beautifully fried egg to complete your appetizing Chives Bibimbap.
Step 7
Your delicious and nutritious Fragrant Chives Bibimbap, brimming with the freshness of spring, is now complete, courtesy of The Best Cooking Secrets! Enjoy your meal!
