Fragrant Basil Pesto Cold Pasta
Easy Cold Pasta Recipe Using Homemade Sun-Dried Tomatoes and Store-Bought Basil Pesto Sauce
Create a flavorful cold pasta dish using your homemade sun-dried tomatoes! The combination of refreshing basil pesto, chewy pasta, and succulent shrimp is exquisite. It not only nourishes your body but also offers a deep, rich flavor that makes you feel truly pampered with every bite. Instead of your usual ramen, opt for this easy and quick special cold pasta to satisfy your taste buds, health, and mood!
Cooking the Pasta- Pasta 80g
- Water 1L
- Coarse salt 1 Tbsp
Main Ingredients & Sauce- Store-bought basil pesto 1-2 Tbsp (adjust to taste)
- Sun-dried tomatoes (homemade or store-bought) as desired
- Large shrimp 8 pieces
- Ground black pepper, a pinch
- Salted butter 1 tsp
- Store-bought basil pesto 1-2 Tbsp (adjust to taste)
- Sun-dried tomatoes (homemade or store-bought) as desired
- Large shrimp 8 pieces
- Ground black pepper, a pinch
- Salted butter 1 tsp
Cooking Instructions
Step 1
First, peel and thoroughly wash the shrimp. Submerge them in warm water to thaw. Once thawed, pat them dry completely with paper towels.
Step 2
Heat a pan over medium heat and melt 1 tsp of salted butter. Add the prepared shrimp and a pinch of freshly ground black pepper. Stir-fry quickly over high heat to bring out the shrimp’s flavor.
Step 3
Sear the shrimp on both sides until golden brown and nicely cooked. Once cooked, transfer them to a separate plate and set aside.
Step 4
In a deep pot, bring 1L of water to a rolling boil with 1 Tbsp of coarse salt. Once the water is boiling, add 80g of pasta and cook according to package directions (usually 8-10 minutes).
Step 5
Drain the cooked pasta using a colander. Briefly rinse it under cold running water to cool it down, then shake off any excess water.
Step 6
Arrange the drained pasta attractively on a serving plate.
Step 7
Top the pasta with the previously cooked shrimp and sun-dried tomatoes. Finally, add 1-2 Tbsp of store-bought basil pesto sauce, adjusting to your preference. This simple yet elegant basil pesto cold pasta is now complete! For an extra touch, you can drizzle a little olive oil.
