Fluffy Inside, Crispy Outside! Cheese Blueberry Banana Pancakes
Fluffy Inside, Crispy Outside! Cheese Blueberry Banana Pancake Recipe
Introducing our delightful ‘Cheese Blueberry Banana Pancakes,’ perfect for a quick breakfast or a satisfying brunch. They offer a taste that’s always enjoyable, and the preparation is incredibly simple! Paired with your morning coffee, they’re an absolute dream. We’ve added a generous amount of cottage cheese to this recipe for an even richer flavor and a wonderfully moist texture. The tartness of the blueberries and the sweetness of the bananas harmonize beautifully with the creaminess of the cottage cheese. Make these simple yet elegant pancakes today!
Delicious Ingredients for Cheese Blueberry Banana Pancakes- 1 ripe banana
- 100ml soy milk or regular milk (optional, for a softer batter)
- 1 fresh egg
- 1 serving of pancake mix (approx. 100-150g)
- Generous amount of cottage cheese (approx. 3-4 Tbsp)
- A little butter (for cooking)
- Plenty of fresh blueberries (for topping)
- Plenty of maple syrup (for drizzling)
Cooking Instructions
Step 1
First, gather all the ingredients needed to make your Cheese Blueberry Banana Pancakes. Ensure you have the correct measurements for each item as per the recipe.
Step 2
Peel one ripe banana and place it in a bowl. Mash it thoroughly with a fork until it’s smooth and free of lumps. Overripe bananas tend to be sweeter and more flavorful.
Step 3
Pour 100ml of soy milk or regular milk into the bowl with the mashed banana. The milk helps adjust the batter’s consistency; you can omit it if you prefer, but it adds to the softness.
Step 4
Add one fresh egg to the bowl containing the mashed banana and milk.
Step 5
Now, measure out 1 serving of pancake mix and add it to the bowl. Using a pre-made mix makes the process even easier.
Step 6
Add a generous amount of cottage cheese, about 3-4 tablespoons. The cottage cheese contributes moisture and a lovely richness. Use a whisk or spatula to mix all the ingredients evenly until well combined. Ensure there are no lumps for a smooth batter.
Step 7
Heat a frying pan over medium heat and melt a small amount of butter. Swirl it to coat the pan evenly, being careful not to let the butter burn.
Step 8
Using a ladle, pour the pancake batter onto the heated pan, forming pancakes of your desired size. Make sure they are not too thin; a moderate thickness ensures they cook through properly.
Step 9
Cook over medium-low heat. When you see bubbles appearing on the surface of the pancake, it’s time to flip it. Cook until both sides are golden brown and nicely crisp, about 2-3 minutes per side.
Step 10
Place the beautifully cooked pancakes on a plate. Top generously with fresh blueberries and drizzle with plenty of sweet maple syrup. Your ‘Cheese Blueberry Banana Pancakes’ are now ready! They look and taste amazing.
Step 11
Thanks to the cottage cheese, these pancakes are wonderfully moist inside and achieve a delightful crispiness on the outside. They are incredibly simple to make, so be sure to try them and enjoy! They make a perfect meal, especially when enjoyed with a warm cup of coffee.
