Fluffy Egg Fried Rice
Easy and Simple One-Bowl Meal: Egg Fried Rice Recipe
Quick and Easy! Delicious Egg Fried Rice in a Flash.
Main Ingredients
- 2 large eggs
- A small amount of green onion, finely chopped
Seasoning
- 1/2 Tbsp oyster sauce (or to taste)
- Pinch of salt
- 2 Tbsp cooking oil
- 1/2 Tbsp oyster sauce (or to taste)
- Pinch of salt
- 2 Tbsp cooking oil
Cooking Instructions
Step 1
In a wide bowl, crack 2 eggs. Add a tiny pinch of salt to help balance the flavor and remove any eggy smell. Whisk gently until well combined.
Step 2
Finely chop the green onion, separating the white and green parts if you like. Heat 2 tablespoons of cooking oil in a frying pan over medium heat. Add the chopped green onion and stir-fry until fragrant, infusing the oil with its aroma. This step is key for building flavor.
Step 3
Once the green onion is fragrant, pour the whisked egg mixture into the pan. As the eggs begin to set, quickly stir them with chopsticks or a spatula to create soft scrambled eggs. Avoid overcooking; aim for a moist, tender texture.
Step 4
When the eggs are about 70% cooked, add a bowl of warm cooked rice to the pan. Use your spatula to break up any clumps of rice and mix it evenly with the eggs. Stir in 1/2 tablespoon of oyster sauce and adjust with salt to your preference. Continue to stir-fry for another 1-2 minutes until everything is well combined and heated through. Serve hot for a delicious and satisfying egg fried rice!
