Fluffy Egg Cheese Toast: 5-Minute Super Simple Brunch Recipe
Fluffy Egg Cheese Toast You Can Make in 5 Minutes at Home!
Whip up a quick and delicious meal with minimal ingredients! This ‘Egg Cheese Toast’ recipe is perfect for kids’ snacks, a simple brunch, or even a late-night bite, using just bread, eggs, and cheese from your fridge. Experience the delightful combination of crispy exterior and soft, scrambled eggs with savory cheese melting in your mouth! This super-easy recipe, ready in under 10 minutes, will provide a tasty and satisfying meal.
Key Ingredients for Egg Cheese Toast- 4 slices of bread
- 15g unsalted butter (or salted butter)
- 2 slices of cheese
- 3 fresh eggs
- Sweet condensed milk, to taste (adjust as preferred)
- A sprinkle of Grana Padano cheese (or Parmesan cheese) for extra flavor
Cooking Instructions
Step 1
First, prepare 4 slices of bread, the foundation of this delicious toast. Lightly toast both sides of the bread slices in a pan or toaster until they are golden brown and slightly crispy. This will provide a wonderful texture contrast when combined with the soft filling.
Step 2
In a small pan or pot, melt 15g of unsalted butter over low heat. Be careful not to burn the butter, and melt it completely until it’s fully liquid. Set the melted butter aside for now.
Step 3
Now, it’s time to make the fluffy scrambled eggs that will make your toast so delightful. Crack 3 fresh eggs into a bowl.
Step 4
Using a chopstick or a whisk, gently beat the eggs until the yolks and whites are just combined. (Avoid over-whisking, as this can create too much foam.) Pour the beaten eggs into a preheated pan over medium-low heat. Quickly stir with chopsticks to create fluffy scrambled eggs. The goal is to achieve a soft and tender texture.
Step 5
Place 1 slice of cheese on one of the toasted bread slices. The melting cheese will help bind the other ingredients together.
Step 6
Gently spoon a generous amount of the freshly made scrambled eggs over the cheese. Be mindful not to add too much, as it could make the bread soggy. Aim for a balanced layer.
Step 7
Drizzle sweet condensed milk generously over the scrambled eggs, according to your preference for sweetness. You can adjust the amount to suit your taste.
Step 8
Finally, grate a good amount of Grana Padano cheese (or Parmesan cheese) over the top to add a rich, savory depth of flavor. This will elevate the taste significantly.
Step 9
Cover the filling with another slice of toasted bread, creating a sandwich. Place this sandwich toast in the pan with the melted butter. Cook over medium-low heat, flipping occasionally, until both sides are golden brown and the cheese is melted and the filling is warm throughout. Be careful to control the heat to prevent burning. Your perfectly crispy-on-the-outside, fluffy-on-the-inside Egg Cheese Toast is ready!
Step 10
Once cooked, cut the Egg Cheese Toast in half for easier eating. Cutting it while it’s still warm helps prevent the filling from spilling out.
Step 11
This Egg Cheese Toast is simple yet incredibly delicious! It’s perfect as a hearty brunch, a satisfying snack, or a late-night treat. We hope you create wonderful memories making and enjoying this recipe with your loved ones. Enjoy your meal!
