Fluffy Cheese Scrambled Eggs
Simple & Rich Cheese Scrambled Eggs for Brunch
Experience a melt-in-your-mouth texture with the savory richness of cheese in these scrambled eggs. They’re perfect for a quick and satisfying brunch, and you can cook them a little longer to suit your preference.
Ingredients- 3 fresh eggs
- 2 slices of cheese
Cooking Instructions
Step 1
Lightly oil a non-stick pan over medium-low heat. Pour in the whisked eggs. Be careful not to overheat the pan, as this can cause the eggs to cook too quickly.
Step 2
As the eggs begin to set, gently break the yolks with a whisk or spatula. Push the cooked edges towards the center, allowing the uncooked egg to flow underneath. This technique ensures a soft and moist texture.
Step 3
When the top of the eggs is still slightly wet and glossy, lay the cheese slices evenly over the surface. The cheese will melt and add a delicious, creamy flavor.
Step 4
Once the cheese begins to soften, use your spatula to fold the eggs in half, then fold them again to create 2-3 layers. This helps the cheese melt beautifully within the eggs.
Step 5
Gently tilt the folded eggs with your spatula and use the edge to cut them into manageable portions, about 2-3 pieces. This will help create a lovely presentation.
Step 6
Shape the cut scrambled eggs into a round form in the pan and serve them attractively on a plate. If you prefer your scrambled eggs more well-done, you can cook them for an additional 10-20 seconds in the pan before plating. Enjoy them immediately while they’re warm!
