Fluffy Banana Cream Toast
The Ultimate Sweet Treat: Fluffy Banana Cream Toast Recipe
A perfect pairing for your Americano! This Banana Cream Toast features a crispy toasted baguette topped with luscious whipped cream and sweet bananas for a delightful explosion of flavor and texture. It’s a simple yet elegant dessert or brunch option that’s sure to impress. (Source: Sesang Modeun Recipe, Manggae Recipe)
Core Ingredients- 1 Baguette (approx. 30-40cm long)
- 2 Ripe Bananas
- 2 Tbsp Sweetened Condensed Milk
- 1 cup (approx. 200ml) Heavy Cream for whipping
- 2 Tbsp Sugar (for whipped cream)
- Pinch of Cinnamon Powder (to taste)
- Pinch of Sliced Almonds (for a crunchy texture)
Optional Ingredients (Flavor Boost!)- A few Apple Mint Leaves (for garnish)
- A few Apple Mint Leaves (for garnish)
Cooking Instructions
Step 1
First, slice the baguette into approximately 2cm thick pieces for easy eating. Then, heat a skillet over medium heat and toast each side of the baguette slices until golden brown and slightly crispy. Toasting them slowly over low heat will ensure a delightful contrast between the crispy exterior and soft interior.
Step 2
Peel the bananas and slice them into rounds about 1cm thick. In a small bowl, combine the banana slices with 2 tablespoons of sweetened condensed milk and gently toss. The condensed milk will enhance the banana’s natural sweetness and add a lovely creaminess.
Step 3
In a mixing bowl, pour in the cold heavy cream (1 cup or 200ml) and add 2 tablespoons of sugar. Using a hand mixer or a whisk, whip the cream until stiff peaks form. This means when you lift the beater, the cream should stand up straight without drooping. This creates the perfect fluffy base for your toast.
Step 4
Generously spread the freshly whipped cream onto the toasted baguette slices. Arrange the condensed milk-coated banana slices attractively on top of the cream. Finally, sprinkle with toasted sliced almonds for a nutty crunch and a dusting of aromatic cinnamon powder. Your beautiful and delicious Banana Cream Toast is now ready to be enjoyed! For an extra touch of elegance, garnish with a few fresh apple mint leaves.
