Flavorful Wild Garlic Dressing (Dallae Yangnyeomjang)
Wild Garlic Delicacies / Wild Garlic Seasoning Sauce
Wild garlic, known as ‘Dallae’ in Korean, possesses a pungent flavor and aroma thanks to its ‘allicin’ compound, offering benefits for stamina recovery and vitality. This versatile seasoning sauce captures the essence of spring and is perfect for a variety of dishes. See from 01:31 for details. This post is copyright protected. Unauthorized theft and reproduction of images and phrases is prohibited without prior consent from the author. You may be liable for unauthorized use.
Ingredients for Dressing- 50g fresh wild garlic (dallae)
- 1/2 Tbsp red chili flakes (gochugaru)
- 4 Tbsp soy sauce
- 1/2 Tbsp plum extract (maesil-cheong)
- 1 Tbsp sesame seeds
Cooking Instructions
Step 1
Thoroughly wash the wild garlic. Gently rinse under running water, ensuring any soil from the roots is removed. Lightly pat dry with a paper towel.
Step 2
Cut the cleaned wild garlic into bite-sized pieces, approximately 2-3 cm long. Cutting them into manageable lengths ensures the dressing coats them evenly.
Step 3
In a bowl, combine the chopped wild garlic with red chili flakes, soy sauce, plum extract, and sesame seeds. Gently mix everything together with a spoon or spatula, being careful not to mash the delicate wild garlic. The goal is to evenly coat the wild garlic with the flavorful dressing. This versatile dressing can be enjoyed immediately or stored in the refrigerator for later use.
