Flavorful Seasoned Bellflower Root (Doraji Namul): A Special Taste for Holidays and Ancestral Rites
Essential for Holiday and Ancestral Rite Meals! The Golden Recipe for Tender, Bitterness-Free Seasoned Bellflower Root
Introducing a tender and aromatic seasoned bellflower root dish, a must-have for your holiday table and ancestral rites. We’ll share tips to perfectly remove any bitterness, leaving you with a rich aroma and soft texture that everyone can enjoy.
Main Ingredients
- Prepared bellflower root (doraji), appropriate amount (adjust to your preference)
Cooking Instructions
Step 1
First, prepare the thoroughly cleaned bellflower root. If the stems are too thick, gently tap them with the back of a knife or split them in half. This helps the seasoning penetrate well and makes the texture softer.
Step 2
To effectively remove the bellflower root’s slightly bitter taste, place it in a bowl with a generous amount of coarse salt. Rub it vigorously with your hands, as if you’re kneading dough (‘barak-barak’). This process softens the fibers and draws out the bitterness.
Step 3
After kneading with salt, rinse the bellflower root under running cold water multiple times to remove the saltiness. Then, soak it in fresh water for at least 10 minutes. This step thoroughly removes any remaining bitterness, making it even more delicious.
Step 4
Now, heat a pan over medium-low heat and add 1 tablespoon of sesame oil. Add the prepared bellflower root and sauté gently, being careful not to burn it. The bellflower root will start to look slightly translucent as it cooks.
Step 5
As the bellflower root cooks, add 2 tablespoons of soy sauce for soup. This type of soy sauce adds a deep, subtle umami flavor, enhancing the dish’s overall taste profile.
Step 6
Once the bellflower root is fully cooked and has absorbed the seasoning, add another drizzle of sesame oil just before turning off the heat to preserve its fragrant aroma. Finally, sprinkle with toasted sesame seeds for a beautiful and delicious finish! Your seasoned bellflower root is now ready.
Step 7
Enjoy your lovingly prepared seasoned bellflower root with a warm bowl of rice! It’s a delightful side dish that’s perfect not only for holidays and ancestral rites but also for everyday meals.
