Flavorful Salmon, Feta, and Avocado Sandwich on Rye
How to Make a Delicious Feta Cheese, Avocado, and Salmon Sandwich on Rye Bread
Today we’re diving into another delightful sandwich experience featuring salmon! This recipe is inspired by the unique taste of feta cheese, made from sheep’s and goat’s milk, which I first encountered in Australia. After indulging in it for nearly a year, I initially found the name alone could make me feel queasy. However, seeking new ingredients for my sandwiches, I decided to give it another try and incorporated it into this creation. This sandwich is a celebration of textures and flavors, combining the richness of salmon, the creaminess of avocado, and the salty tang of feta, all nestled between hearty slices of rye bread.
Ingredients- Salmon fillet, 160g
- Crumbled Feta cheese, 3 Tbsp
- Ripe Avocado, 1 whole
- Fresh Dill, 1 handful (approx. 1/4 cup)
- Ripe Tomato, 1 whole
- Basil Pesto, 2 Tbsp
- Extra Virgin Olive Oil, 1 Tbsp
- Salt, 1 pinch
- Black Pepper, 1 pinch
- Red Pepper Flakes, a pinch (optional)
- Rye Bread, 2 slices
Cooking Instructions
Step 1
Begin by thoroughly washing the tomato. Remove the stem and then carefully slice it into thin, even rounds, about 0.5 cm thick. These vibrant slices will add freshness and a touch of acidity to your sandwich.
Step 2
Next, prepare the avocado. Cut the ripe avocado in half, remove the pit, and peel it. Slice it into rounds of a similar thickness to the tomato, about 0.5 cm. The creamy avocado will provide a luxurious texture and a rich, buttery flavor.
Step 3
Take your two slices of rye bread. Generously spread the basil pesto evenly over one side of each slice. The aromatic pesto will infuse the bread with a delightful herby and savory base.
Step 4
On top of the pesto-spread bread, sprinkle a good amount of the crumbled feta cheese, about 3 tablespoons. The salty, tangy feta cheese will add a wonderful contrast to the other ingredients.
Step 5
Now, add a generous handful of fresh dill. The feathery dill fronds will bring a bright, slightly anise-like flavor that beautifully complements the salmon and cuts through the richness of the other ingredients.
Step 6
Arrange the sliced tomato evenly over the dill. The juicy tomato slices will add a burst of freshness and a pleasant texture.
Step 7
Layer the entire 160g pack of salmon fillet over the tomato. Ensure it’s spread out to cover the bread well. The star of the show, the salmon, brings a rich, delicious flavor and satisfying protein to your sandwich.
Step 8
Finally, artfully arrange the sliced avocado on top of the salmon. The creamy avocado layers will add another dimension of texture and a mellow, nutty flavor.
Step 9
To enhance the overall flavor and bring everything together, drizzle 1 tablespoon of extra virgin olive oil over the layered ingredients. This will add a subtle richness and help meld the flavors.
Step 10
Season your sandwich with a pinch of salt and a pinch of freshly ground black pepper. Adjust to your taste to bring out the best in each ingredient.
Step 11
For a final touch and a hint of color, sprinkle a pinch of red pepper flakes over the top. This is optional, but it adds a subtle warmth and visual appeal. Your delicious and sophisticated salmon sandwich is now ready to be enjoyed!
