Flavorful Pork Belly and Kimchi Fried Rice Recipe
The Best Homemade Pork Belly and Kimchi Fried Rice
Simple yet incredibly delicious! Introducing a pork belly and kimchi fried rice that makes for a satisfying meal. The crispiness of kimchi combined with the savory richness of pork belly creates an unforgettable taste.
Main Ingredients- Pork Belly (thinly sliced) 1.5 cups
- Cooked Rice 1.5 bowls
- Well-fermented Kimchi 1.5 cups
- Green Onion 1 stalk
Cooking Instructions
Step 1
First, prepare the ingredients that will add flavor to your dish. Finely chop the green onion to enhance its fragrant aroma, and cut the kimchi into bite-sized pieces. For the thinly sliced pork belly, use scissors to cut it into 3-4 pieces; this makes it much easier to stir-fry.
Step 2
Heat a deep pan or wok over medium heat and melt the butter. Once the butter is melted, add the chopped green onions and sauté until they turn golden brown, allowing their fragrance to fully develop. This step enriches the fried rice with a delicious buttery flavor, elevating its taste.
Step 3
If you don’t have butter, you can use cooking oil. However, butter imparts a much deeper and richer flavor, so try to use it if possible.
Step 4
Once the green onions are nicely sautéed, add the cut pork belly and stir-fry over high heat until it becomes crispy. The rendered fat from the pork belly will add further depth of flavor to the fried rice.
Step 5
After the pork belly is browned, pour the 1 Tbsp of soy sauce along the edge of the pan. As the soy sauce hits the hot pan, it will caramelize slightly, creating a wonderful depth of flavor.
Step 6
You’ll see the soy sauce bubbling vigorously along the edge of the pan after you pour it in. At this moment, the rich essence of the soy sauce melds with the ingredients, enhancing the overall taste of the fried rice.
Step 7
Now, stir-fry everything together until the soy sauce is evenly distributed. The pork belly, green onions, and soy sauce will combine harmoniously, forming the delicious base for your fried rice.
Step 8
Add the cooked rice and the chopped kimchi to the well-stir-fried ingredients, and continue to cook. Stir-fry by lifting and breaking up the rice with your spatula to ensure each grain is coated with the flavorful seasoning. The sweet and sour taste of the kimchi cuts through the richness of the rice and pork belly, creating a perfect combination.
Step 9
Since the saltiness of kimchi can vary, it’s important to taste and adjust the seasoning as you cook. If the fried rice tastes bland, adding a little bit of kimchi juice can help achieve a more savory flavor.
Step 10
Finally, sprinkle in 0.5 Tbsp of sesame seeds for an added nutty aroma and give it a light toss. The nutty fragrance of the sesame seeds will complete the dish. Your delicious pork belly and kimchi fried rice is now ready!
Step 11
Enjoy it warm for the best taste. Serve and enjoy!
