Flavorful Pollack Roe Cream Pizza: A Perfect Blend of Savory and Sweet
Experience the Ultimate Taste Sensation: Pollack Roe Cream Pizza with Rich Cream Sauce!
Indulge in the irresistible ‘dan-jjan’ (sweet and salty) delight! This pizza offers a perfectly balanced salty flavor that you simply can’t resist. A drizzle of honey at the end elevates the taste to pure bliss. Enjoy the delightful pops of pollack roe with every mouthful – you won’t be able to stop eating it! Recipes from ‘Mange Recipe’, the world’s recipe encyclopedia.
Essential Ingredients
- 1 (8-inch) Pizza Dough
- 3 Tbsp Cream Sauce
- 3 strips Bacon
- 2 Pollack Roe (Myeongranjeot) sacs
- Pizza Cheese, as needed
- 8 Cherry Tomatoes
Cooking Instructions
Step 1
First, prepare the bacon by cutting it into 1cm pieces. Place the bacon in a heated pan and sprinkle with pepper, then cook until golden brown. This step enhances the bacon’s flavor and reduces greasiness.
Step 2
Next, wash the cherry tomatoes thoroughly, remove the stems, and cut them in half. For the pollack roe, carefully remove the outer membrane and slice it into coin-sized pieces, about 1cm thick. Slicing them to this size helps preserve the delightful ‘pop’ sensation.
Step 3
Now it’s time to assemble the pizza. Spread the cream sauce evenly over the pizza dough. Then, generously sprinkle with pizza cheese for a rich, cheesy experience. Finally, arrange the prepared cherry tomatoes, sliced pollack roe, and the golden-brown cooked bacon artistically over the cheese.
Step 4
Bake the pizza in a preheated oven at 200°C (392°F) for approximately 20 minutes, or until the crust is golden and the cheese is bubbly. Baking time may vary depending on your oven. Once removed from the oven, drizzle with honey to taste. The sweetness of the honey perfectly complements the salty pollack roe and creamy sauce, creating a truly unforgettable ‘dan-jjan’ flavor combination. Enjoy while warm!
