Flavorful Pepperoni Tortilla Pizza
Super Simple American-Style Pepperoni Pizza Made at Home
Craving a truly authentic Italian or American-style pizza after a takeout meal, I immediately headed to the grocery store to gather ingredients and create this delicious dish. This recipe offers a delightful crunch and rich flavor!
Main Ingredients- Pepperoni (as much as you like)
- Bell Peppers (using various colors makes it visually appealing)
- Mozzarella Cheese (lots of it!)
- Tortillas (flour or whole wheat)
- Chopped Parsley (for garnish)
- Onion (thinly sliced)
Sauce & Seasoning- Tomato Ketchup (generously)
- Truffle Oil (for added aroma and depth)
- Tomato Ketchup (generously)
- Truffle Oil (for added aroma and depth)
Cooking Instructions
Step 1
First, spread out a tortilla on a clean work surface. This will be the base of your pizza. You can use any kind of tortilla, but I personally used a flour tortilla.
Step 2
Next, spread a generous layer of tomato ketchup over the tortilla. If you don’t use enough, the pizza might taste bland, so aim for a bit more than you think you need to ensure a good flavor. Use a spoon or a brush to spread it evenly.
Step 3
Now for the star of the flavor: sprinkle mozzarella cheese over the tortilla, just enough to cover the surface. Be careful not to overload it initially, as too much cheese can make the pizza greasy. Then, arrange your pepperoni slices according to your preference. Round slices look particularly appealing!
Step 4
After placing the pepperoni, add another layer of mozzarella cheese. This second layer will slightly cover the pepperoni, making it more moist and adding a richer texture to your pizza. Cover the pepperoni just enough so it’s partially hidden by the cheese.
Step 5
Drizzle truffle oil over the pizza for an extra layer of aroma and flavor. The truffle oil bottle might require a gentle squeeze to dispense, so don’t be alarmed if it doesn’t come out immediately – just press a little firmer! The subtle truffle scent will elevate your pizza to another level.
Step 6
Prepare a frying pan and place the assembled pizza in it. Make sure the heat is set to the lowest possible setting. Cover the pan with a lid and cook for about 5 minutes for a basic pizza, or up to 10 minutes if you prefer a crispier crust. Once cooked, sprinkle chopped parsley over the top for a beautiful finish and added freshness.
Step 7
This delicious tortilla pizza recipe can also be adapted for making tacos. It makes a fantastic taco filling!
Step 8
One last handy tip! If you don’t have pepperoni, you can use sliced ham. Use a small glass, like a soju shot glass, to press down on the ham and create round shapes that can serve as a substitute for pepperoni. I used this method myself, and it worked wonderfully!