Flavorful Oyster Sauce Shrimp Fried Rice Recipe
Simple Oyster Sauce Shrimp Fried Rice Recipe Using Fridge Staples
You can easily whip up this shrimp fried rice recipe with just some leftover vegetables from your fridge, pre-portioned frozen shrimp, and eggs. It’s a go-to dish because it’s so simple and delicious! The combination of savory oyster sauce, plump shrimp, and fluffy egg makes this a favorite for everyone.
Key Ingredients- 90g Shrimp, peeled and deveined
- 2 Fresh Eggs
- 1 Bowl Cooked Rice (approx. 200g)
- 1/3 White part of Green Onion
- 25g Carrot
- 1/2 Mini Bell Pepper
Cooking Instructions
Step 1
First, season the shrimp with 1 tsp of cooking wine, a pinch of salt, and a pinch of black pepper. This helps to remove any fishy odor and makes the shrimp more tender and flavorful.
Step 2
Crack the eggs into a bowl. Whisk them thoroughly until smooth and well combined, ensuring there are no lumps for a silky texture.
Step 3
Finely chop the white part of the green onion for its aromatic oil. Dice the carrot and mini bell pepper into small, uniform pieces. Cutting the vegetables small helps them integrate well with the rice.
Step 4
Now, let’s get cooking! Heat 3 tablespoons of cooking oil in a pan over medium heat. Add the chopped green onion and sauté until fragrant and slightly softened to create aromatic green onion oil. This forms the flavorful base of your fried rice.
Step 5
Once the green onion is fragrant, add the seasoned shrimp. Stir-fry over medium-high heat until the shrimp turns pink and is mostly cooked through. Then, add the diced carrots and bell peppers and continue to stir-fry until they are tender-crisp, bringing out their natural sweetness.
Step 6
Push the shrimp and vegetables to one side of the pan, creating a space. Pour the whisked egg mixture into the empty space.
Step 7
As the egg begins to set around the edges, gently stir and scramble it until it’s softly cooked. Avoid overcooking; you want it to be slightly moist and creamy.
Step 8
Once the scrambled egg is ready, gently mix all the ingredients together in the pan. Add the cooked rice and stir-fry, combining everything evenly. Ensure each grain of rice is coated with the flavors.
Step 9
When the rice is nicely fried, push it to one side again to create an empty space. Pour 2/3 tablespoon of soy sauce into this space and let it sizzle and caramelize slightly over high heat. This step imparts a smoky, wok-hei flavor, similar to restaurant-style fried rice, and is a key to its deliciousness!
Step 10
Add 2/3 tablespoon of oyster sauce to the pan and stir-fry everything together until well combined and evenly coated. The oyster sauce adds a wonderful depth of savory flavor.
Step 11
Taste the fried rice and add a tiny pinch of salt if needed to adjust the seasoning. Finish with a sprinkle of black pepper for added aroma.
Step 12
Turn off the heat. Drizzle in 1 teaspoon of sesame oil and give it a final stir to infuse the fragrant aroma. This gives the fried rice a beautiful nutty finish.
Step 13
Serve immediately and enjoy! This shrimp fried rice is rich and savory from the oyster sauce, with fluffy rice, plump shrimp, and creamy scrambled eggs, creating a truly delightful meal.
