Flavorful King Oyster Mushroom Stir-fry Recipe
How to make King Oyster Mushroom Stir-fry, Mushroom Stir-fry, King Oyster Mushroom Dish, Mushroom Dish, Delicious Side Dish, Easy Side Dish, Healthy Side Dish
A pro tip from a food blogger and seasoned homemaker! Introducing a super simple ‘King Oyster Mushroom Stir-fry’ recipe using fresh and affordable king oyster mushrooms. We’ve packed in king oyster mushrooms, enoki mushrooms, and colorful bell peppers for a dish that’s perfect in texture, color, and nutrition – the ultimate side dish for rice. The chewy mushrooms and crisp vegetables combine for an explosion of savory flavor! It’s delicious served warm or cold, making it enjoyable for the whole family. Discover the secret to making a perfect mushroom stir-fry without fail, right now!
Main Ingredients- 2 King Oyster Mushrooms
- 1 bunch Enoki Mushrooms
- 1/2 Red Bell Pepper
- 1/2 Yellow Bell Pepper
- 1/2 Onion
- 5 cm Green Onion
- 1/2 Tbsp Minced Garlic
Seasoning Ingredients- 3 Tbsp Soy Sauce
- 1 Tbsp Oyster Sauce
- 2 Tbsp Mirin (Rice Wine)
- 1/2 Tbsp Sugar
- 1 Tbsp Sesame Oil
- 1/2 Tbsp Sesame Seeds
- 2 Pinches Salt
- 2 Pinches Black Pepper
- 3 Tbsp Soy Sauce
- 1 Tbsp Oyster Sauce
- 2 Tbsp Mirin (Rice Wine)
- 1/2 Tbsp Sugar
- 1 Tbsp Sesame Oil
- 1/2 Tbsp Sesame Seeds
- 2 Pinches Salt
- 2 Pinches Black Pepper
Cooking Instructions
Step 1
First, trim the ends of the 2 king oyster mushrooms and wash them under running water. Gently pat them dry with paper towels. Slice them in half lengthwise, then thinly slice each half crosswise about 0.5 cm thick. This preparation method ensures a pleasant texture when cooked.
Step 2
Prepare the vegetables: thinly slice 1/2 red bell pepper, 1/2 yellow bell pepper, and 1/2 onion into similar-sized strips. Cut the 5 cm green onion into thick, diagonal pieces. Separate the enoki mushrooms by cutting off the base and gently pulling them apart. Having all vegetables ready in one place will make the next steps smoother.
Step 3
In a small bowl, combine 3 Tbsp soy sauce, 1 Tbsp oyster sauce, 2 Tbsp mirin, and 1/2 Tbsp sugar. Add 1 Tbsp sesame oil and 1/2 Tbsp sesame seeds. Stir everything together until the seasoning ingredients are well blended and ready. Preparing the sauce in advance makes seasoning the dish much easier during cooking.
Step 4
Heat a stir-fry pan over medium heat. Add 1/2 Tbsp minced garlic and sauté until fragrant. Once the garlic aroma is released, add the chopped green onion and onion slices and stir-fry them together. Sautéing the aromatic vegetables first allows their flavors to infuse into the oil, significantly deepening the overall taste of the dish.
Step 5
When the green onions and onions begin to turn translucent, add the prepared bell peppers. To maintain their crisp texture, stir-fry the bell peppers only briefly. Sauté them just until their vibrant colors appear. Avoid overcooking them, as they can become mushy.
Step 6
Now, add the sliced king oyster mushrooms and the separated enoki mushrooms to the pan. Sprinkle 2 pinches of salt and 2 pinches of black pepper to lightly season the mushrooms. Stir everything gently to combine. Reduce the heat to low, cover the pan, and let it cook for about 5 minutes. This steaming process softens the mushrooms quickly, reducing the overall cooking time.
Step 7
Remove the lid. You’ll notice the mushrooms have softened and the vegetables have released moisture, making the dish look juicy. This natural vegetable juice adds a rich umami flavor to the mushroom stir-fry. Now, pour in all the prepared sauce and stir-fry over high heat. To prevent the dish from becoming too watery from the released juices and sauce, stir-fry quickly over high heat to evaporate excess moisture. This step is crucial for achieving a delicious stir-fry.
Step 8
Your nutritious King Oyster Mushroom Stir-fry is ready, featuring the chewy king oyster mushrooms, tender enoki mushrooms, and crisp bell peppers! The final high-heat stir-fry ensures the sauce and vegetable juices are absorbed into the mushrooms and vegetables, creating a deeper flavor. This mushroom stir-fry is also wonderfully delicious when served chilled, making it a great option if stored in the refrigerator. It’s a simple yet flavorful dish that’s both tasty and healthy – a perfect rice companion. Enjoy a satisfying meal with this delicious King Oyster Mushroom Stir-fry!
