Flavorful Flank Steak: Ultra-Simple Special Deal Recipe
Flank Steak Part 2: Creating an Elegant Dinner Table with a Special Deal
An incredible value flank steak bought on a special deal from WeMakePrice! The ingredients are all pre-portioned and ready to go, so all you need to do is cook them to perfection. This recipe allows you to create a restaurant-worthy steak dish effortlessly. Perfect for special occasions or just to make an ordinary day extraordinary.
Main Ingredients
- Fresh flank steak (of suitable thickness)
- A handful of crisp asparagus spears
- 1/2 sweet red onion
- 5-6 plump cherry tomatoes
Seasoning & Sauce
- Generous amount of high-quality olive oil
- Coarse sea salt (or regular salt)
- Your favorite steak sauce
- Generous amount of high-quality olive oil
- Coarse sea salt (or regular salt)
- Your favorite steak sauce
Cooking Instructions
Step 1
The first step to infusing flavor into your flank steak! Generously sprinkle coarse sea salt (or regular salt) on both sides of the flank steak to season it. Then, lightly coat the surface of the steak with olive oil. Heat a frying pan over medium-high heat until thoroughly hot. Place the steak in the pan and sear for about 1 minute 30 seconds to 2 minutes per side, until a beautiful golden-brown crust forms. Avoid moving the steak too much while searing to keep the juices locked inside.
Step 2
Searing the red onion to add sweetness and depth. Using the residual heat from the steak pan or a separate pan with a little olive oil, sear the thickly sliced red onion until it’s nicely caramelized. Its subtle sweetness and fragrant aroma pair wonderfully with the steak.
Step 3
Garlic, the perfect companion to steak. If you have whole garlic cloves, place them in the pan used for the steak or a small separate pan with a bit of olive oil and roast until the outsides are golden brown. The sweet and savory garlic flavor creates a fantastic harmony with the steak.
Step 4
Searing asparagus to maintain its crisp texture. Lightly coat the trimmed asparagus spears with olive oil and a pinch of salt. Then, quickly sear them in the same pan used for the steak for about 1-2 minutes. The key is to lightly cook the exterior while keeping the inside satisfyingly crisp.
Step 5
Searing cherry tomatoes for a burst of freshness. Halve the cherry tomatoes or sear them whole. Heat a little olive oil in the pan and add the tomatoes. Sear just until the skins begin to wrinkle slightly; this concentrates their sweetness.
Step 6
Finishing touch: Pouring the steak sauce. Drizzle your favorite steak sauce generously over the perfectly cooked steak to enhance the flavor. If you don’t have steak sauce, serving it with the roasted vegetables is also a delicious option.
Step 7
Enjoy your masterpiece! Artfully arrange the beautifully seared flank steak and the colorful vegetable garnishes on a plate for a restaurant-quality meal right at home. Bon appétit!
