Flavorful Eggplant Steak
If You Have Eggplant, Try This Guaranteed Recipe: Eggplant Steak
A healthy eggplant dish that’s incredibly addictive! This eggplant steak is a must-try, offering a delightful texture and rich flavor that will have you reaching for more.
Main Ingredients- 3 eggplants
- 2-3 Tbsp cooking oil
Seasoning Ingredients- 1 Tbsp sugar
- 1 Tbsp corn syrup (oligo-dang)
- 2 Tbsp sesame oil
- 2 Tbsp gochujang (Korean chili paste)
- 1 Tbsp minced garlic
- 1 Tbsp sugar
- 1 Tbsp corn syrup (oligo-dang)
- 2 Tbsp sesame oil
- 2 Tbsp gochujang (Korean chili paste)
- 1 Tbsp minced garlic
Cooking Instructions
Step 1
Prepare the eggplants by cutting each one into 2-3 segments, then halving them lengthwise. Next, use a knife to score the cut surface in a crosshatch pattern, like a diamond or honeycomb. This technique allows the sauce to penetrate deeply into the eggplant, making it much more flavorful. Be careful not to cut too deeply.
Step 2
Now, let’s make the delicious sauce. In a small bowl, combine 1 Tbsp sugar, 1 Tbsp corn syrup, 2 Tbsp sesame oil, 2 Tbsp gochujang, and 1 Tbsp minced garlic. Stir everything together with a spoon until well combined, creating a glossy and flavorful sauce.
Step 3
Heat a pan over medium heat and add 2-3 Tbsp of cooking oil. Place the scored eggplants cut-side down into the hot pan. Cook over medium-low heat to ensure the eggplant becomes tender on the inside without burning on the outside. Flip and cook until both sides are nicely golden brown.
Step 4
Once the eggplants are golden brown, reduce the heat to low. Now, using a brush, lightly coat the scored surfaces and exterior of the eggplant with the prepared sauce. Apply the sauce multiple times as you continue to cook. Keep the heat on low to prevent the sauce from burning, flipping the eggplant occasionally to ensure the sauce caramelizes and creates a beautiful glaze. Aim for about 2-3 coats of sauce.
Step 5
Arrange the glazed eggplant steak on a serving plate. Finish by sprinkling with toasted sesame seeds and some finely chopped green onions. Your delicious eggplant steak is now ready to serve! Enjoy the wonderfully moist, savory, and slightly sweet taste while it’s warm.
