Festive Skewered Meat and Vegetable Kimbap from Leftovers
Creative Kimbap Using Leftover Festive Skewered Meat and Greens
After the holidays, you often have leftover skewers of meat (Sanjeok) and fresh green vegetables. This recipe creatively utilizes these festive leftovers to make delicious kimbap. It’s a wonderful way to enjoy your holiday food without waste!
Main Ingredients- 1/3 bowl of cooked rice (warm)
- 4-5 Sanjeok skewers (leftover from the holiday)
- 1 handful of green vegetables (approx. 50g, e.g., spinach, shepherd’s purse)
- 1 sheet of dried seaweed (gim) for kimbap
- 2 eggs
Cooking Instructions
Step 1
We’ll be using the leftover Sanjeok skewers and green vegetables from the holidays. First, thinly pan-fry the 2 eggs, let them cool slightly, then cut them lengthwise in half to create egg omelet strips. These strips will add a tender texture to the kimbap.
Step 2
In the warm cooked rice, mix in 1/2 teaspoon of perilla oil and a pinch of fine salt. Gently combine using a spatula, being careful not to mash the rice grains. The nutty aroma of the perilla oil will enhance the rice flavor.
Step 3
Place the kimbap seaweed sheet on a clean surface with the rough side facing up. Spread the seasoned rice thinly over about two-thirds of the seaweed sheet. Avoid spreading the rice too thickly, as this can cause the kimbap to burst or be difficult to roll.
Step 4
Arrange the prepared egg omelet strips on top of the rice.
Step 5
Next, place the leftover Sanjeok skewers neatly over the egg strips. Distribute them evenly so the ingredients blend well with the rice. If you have any green vegetables like spinach, add them at this stage. Spinach that was used in Japchae is also a great option.
Step 6
Now, it’s time to roll the kimbap tightly. Lift the edge of the seaweed closest to you and roll it over the filling, pressing firmly to create a compact roll. Using a kimbap mat can help you achieve a neat shape.
Step 7
Once the kimbap is rolled, lightly brush the outside with perilla oil for a glossy finish and slice it into bite-sized pieces. A drizzle of sesame oil at this point will add even more savory flavor. While this Sanjeok Kimbap is similar in taste and appearance to regular kimbap, its true charm lies in creatively using holiday leftovers, making it a meaningful and special dish. Enjoy your delicious kimbap!
