Festive Finger Food: Simple Topped Eggs for Your New Year Party
Create a Delicious and Easy Finger Food: Topped Eggs, Perfect for Your New Year’s Celebration
Are you planning a New Year’s party with family and friends to welcome the new year? We’re sharing a recipe for simple yet elegant finger food: topped eggs. This delightful dish is sure to impress your guests and add a special touch to your festive gathering!
Ingredients- 3 fresh eggs
- 1/4 onion, finely chopped
- 80g pickles, finely chopped
- 2 Tbsp mayonnaise
Cooking Instructions
Step 1
First, finely mince 1/4 of an onion. This will add a touch of sweetness and savory depth to your topping. The finer you chop it, the smoother the texture will be.
Step 2
Next, finely chop about 80g of pickles. Pickles bring a pleasant tanginess and crunch. If the pickles are very moist, gently squeeze out any excess liquid before chopping.
Step 3
Combine the finely chopped onion and pickles in a bowl. Now, add 2 tablespoons of mayonnaise to bind everything together and create a creamy texture.
Step 4
Mix the ingredients thoroughly with a spoon or spatula until well combined. Taste the mixture and, if you prefer a creamier consistency or more mayonnaise flavor, feel free to add a little more. And just like that, your delicious topping is ready! Isn’t it incredibly simple?
Step 5
Now, let’s prepare the eggs. Carefully place 3 eggs in a pot and cover them with water. Boil the eggs until they reach your desired doneness – soft-boiled for a gooey yolk or hard-boiled for a firmer texture. Both are delicious!
Step 6
I’m preparing mine soft-boiled today. Once cooked, immediately transfer the eggs to an ice bath to cool them down. This makes peeling easier. After peeling, carefully slice off a tiny bit from both ends of each egg. This creates a flat base, ensuring the topping stays put when you assemble them.
Step 7
Slice the cooled eggs in half lengthwise. Generously spoon the prepared topping mixture onto each egg half. Arrange them on a platter, and your festive finger food, topped eggs, is complete! They are perfect for enjoying in one bite and will surely add a beautiful and delicious touch to your New Year’s party table.
