Enoki Mushroom Stir-fry with Plenty of Eggs: Super Simple 5-Minute Side Dish Recipe
Nutritious & Delicious! The Perfect Combination of Soft Eggs and Chewy Enoki Mushrooms, Ready in 5 Minutes!
Whip up a fantastic side dish with ingredients from your fridge! Introducing our incredibly simple and satisfying stir-fry featuring fluffy scrambled eggs and tender enoki mushrooms. It’s perfect for a quick, hearty meal or a delightful addition to your bento box.
Main Ingredients- 2 packs Enoki mushrooms (trimmed and separated)
- 3 Fresh eggs
Cooking Instructions
Step 1
Let’s start by preparing our ingredients! Trim the base of the enoki mushrooms and gently separate them into strands. Crack the eggs into a bowl, and have your oyster sauce, salt, and pepper ready. Finely chop the green onion to create an aromatic oil. Using measuring cups and spoons will ensure accurate flavor.
Step 2
Season the eggs: In a bowl, crack 3 eggs. Add 0.2 tsp of salt to season the eggs, which helps remove any eggy smell and enhances their flavor. Whisk them gently with a fork or whisk.
Step 3
Create aromatic green onion oil: Heat 1-2 Tbsp of cooking oil in a non-stick skillet over low heat. Add the chopped green onion and sauté slowly until fragrant, infusing the oil with a sweet aroma. This step significantly boosts the dish’s overall flavor profile.
Step 4
Stir-fry the enoki mushrooms: Once the green onion oil is fragrant, add the prepared enoki mushrooms to the skillet and stir-fry them together with the green onion. The mushrooms will wilt and release moisture as they cook, so stir-fry until they are tender.
Step 5
Push mushrooms to one side: When the enoki mushrooms are about halfway cooked and tender, gently push them to one side of the skillet. This will create space to cook the eggs.
Step 6
Pour in the egg mixture: Carefully pour the seasoned egg mixture into the empty space in the skillet.
Step 7
Scramble the eggs and mix: As the edges of the egg mixture begin to set, gently stir it with chopsticks or a spatula to scramble it. Once the eggs are softly cooked and clumped, gently mix them with the enoki mushrooms that were pushed to the side. Stir everything together so the eggs and mushrooms are well combined.
Step 8
Add oyster sauce for flavor: Once the enoki mushrooms and eggs are nicely stir-fried together, add 1 Tbsp of oyster sauce for a savory umami boost. Oyster sauce is a fantastic ingredient that many people love!
Step 9
Add pepper for aroma: Sprinkle in 0.1 tsp of black pepper, or to your liking, to enhance the aroma. The slight peppery bite balances the richness of the dish.
Step 10
Garnish with sesame seeds: Finish by sprinkling 0.5 Tbsp of sesame seeds over the top. This adds a nutty flavor and a lovely visual appeal. The toasted sesame seeds create a wonderful harmony with the soft textures of the eggs and mushrooms.
Step 11
Your delicious Enoki Mushroom Stir-fry with Plenty of Eggs is complete! It’s best served warm. This dish is perfect as a side for rice or even as a simple appetizer. Enjoy your culinary creation!
