Enoki Mushroom Pancakes (Baengibeoseotjeon): Nutritious and Super Easy Recipe
Enoki Mushroom Pancakes
Introducing the ‘Altoran Enoki Mushroom Pancakes’ recipe, a simple and nutritious dish made with enoki mushrooms. These pancakes boast a wonderfully chewy texture and a savory flavor that’s delightful on its own. You don’t need any special broth to achieve a deep, satisfying taste. With just a few simple ingredients, you can create a fantastic meal or a perfect accompaniment to drinks.
Main Ingredients
- 2 packs Enoki mushrooms (approx. 250g)
- 2 Cheongyang peppers (or similar spicy green chilies)
- 2 Red bell peppers
- 4-5 Eggs
- 3 Tbsp pancake mix (or all-purpose flour)
- Cooking oil, as needed
Seasoning
- 1 Tbsp salted shrimp paste (liquid only, or salt)
- 3 Tbsp cooking wine (Mirin)
- 1 Tbsp salted shrimp paste (liquid only, or salt)
- 3 Tbsp cooking wine (Mirin)
Cooking Instructions
Step 1
Before you begin making the enoki mushroom pancakes, please prepare all the necessary ingredients.
Step 2
It’s important to wash the enoki mushrooms thoroughly. First, trim off the base of the mushroom bunch. Then, holding the cap part together in a round shape, rinse them gently under running water. This method helps keep the mushrooms intact and clean without them falling apart.
Step 3
Remove the stems from the Cheongyang and red peppers, wash them well, and then finely mince them. Minced peppers add a wonderful flavor and a beautiful splash of color to the pancakes.
Step 4
In a large bowl, crack 4-5 fresh eggs. Add 3 tablespoons of cooking wine (Mirin) and 1 tablespoon of salted shrimp paste (use only the liquid). The shrimp paste adds a savory depth, but you can substitute it with salt if it’s unavailable.
Step 5
Add 3 tablespoons of pancake mix to the egg mixture. Whisk well with a whisk or chopsticks until all ingredients are evenly combined and there are no lumps. The pancake mix helps the batter bind together and creates a softer texture.
Step 6
Pour the well-mixed egg batter through a sieve. This step removes any small lumps from the eggs, resulting in an even smoother batter and improving the overall texture of the pancakes.
Step 7
To the smooth batter that has been strained,
Step 8
add the finely minced Cheongyang and red peppers,
Step 9
and stir again to ensure everything is evenly distributed throughout the batter. The colorful flecks make it visually appealing too.
Step 10
Now, it’s time to cook the enoki mushrooms. Heat a non-stick pan over medium heat and add a generous amount of cooking oil. Arrange the washed enoki mushrooms in a circular pattern on the pan. Drizzle about 1 tablespoon of cooking oil evenly over the enoki mushrooms to help them become crispier.
Step 11
Once the enoki mushrooms start releasing some moisture, begin pouring the prepared egg batter slowly, starting from the edges and moving towards the center of the pan.
Step 12
Pour enough batter to coat the enoki mushrooms evenly. Keep the heat at a moderate level during this step.
Step 13
When the egg batter begins to set slightly, reduce the heat to medium-low. Let it cook for about 30 to 40 seconds more once the batter has partially solidified. This helps ensure the pancake cooks through without burning.
Step 14
Once the pancake is partially cooked, place a plate over it. Using a plate slightly larger than the pan will make flipping safer and easier.
Step 15
Hold the plate firmly against the pan and quickly invert them to transfer the pancake onto the plate. Then, carefully slide the pancake back into the pan and cook for another 30 seconds. The residual heat will finish cooking it perfectly.
Step 16
Transfer the beautifully cooked enoki mushroom pancake to a serving dish. Your ‘Altoran Enoki Mushroom Pancakes’ are now ready! Doesn’t it look appetizing?
Step 17
Cut the finished enoki mushroom pancake into bite-sized pieces, like pizza slices, or any shape you prefer, and serve. It’s a flavor everyone, young and old, will enjoy.
Step 18
The chewy texture of the enoki mushrooms combined with the savory egg is truly exceptional. It tastes even better when served warm!
