Emmental Cheese Sandwich: A Cheesy Delight with Iconic ‘Eyes’
Emmental Cheese Sandwich: Experience the Exquisite Flavor of Emmental Cheese with Its Signature ‘Eyes’
Emmental cheese, originating from the ‘Emme’ region in Switzerland, is made from unpasteurized milk that is heated, pressed, and aged. While I adore all kinds of cheese, Emmental holds a special place in my heart, reminiscent of the distinctive hole-riddled cheese often featured in childhood cartoons, like in ‘Tom and Jerry.’ The iconic visual of Swiss cheese with its ‘eyes’ always made it seem extra delicious. Now, as an adult, I can confirm that this visually appealing cheese also boasts a truly wonderful taste. Let’s make a delightful sandwich featuring this charming Emmental cheese.
Ingredients- 1 Ciabatta roll
- 1 slice Emmental cheese
- 1 slice Bacon
- Chicory greens
- Mayonnaise
- Basil pesto
Cooking Instructions
Step 1
If your ciabatta roll is freshly baked, slice it in half horizontally and generously spread mayonnaise on the cut sides. This acts as a delicious base and helps prevent the bread from becoming soggy. If you’re using a frozen ciabatta, toast it in a preheated oven at 180°C (350°F) for about 5 minutes until lightly golden. For a clean cut, using a serrated bread knife or a bread slicer can be helpful.
Step 2
Layer a good amount of fresh chicory greens on the bottom half of the ciabatta. Next, spread a generous amount of basil pesto over the chicory. The peppery bite of the chicory and the aromatic basil pesto will create a wonderful flavor combination.
Step 3
Cook the bacon until it’s nicely crispy and golden brown. The sizzling sound and aroma of the bacon will make your mouth water! If you prefer, you can dab away excess grease with a paper towel.
Step 4
Place the slice of Emmental cheese on top of the bacon. Look at those beautiful ‘eyes’ on the Emmental cheese! The warmth from the freshly cooked bacon will gently melt the cheese, enhancing its creamy texture and nutty flavor. It’s truly a sight to behold.
Step 5
Add another layer of fresh chicory greens on top of the bacon and cheese. This provides a refreshing crunch and balances the richness of the other ingredients.
Step 6
Finally, place the top half of the ciabatta roll to complete your sandwich! This Emmental cheese sandwich is incredibly simple to assemble and requires minimal ingredients, yet it delivers an explosion of flavor. The mild, nutty taste of the Emmental cheese, combined with the savory bacon and fragrant basil pesto, creates a perfectly balanced and utterly delicious sandwich that will leave you wanting more. Enjoy this delightful and satisfying creation!
