Elegant Teriyaki Cabbage Rolls with Rice
Delicious Rice Rolls Made with Chamdream Rice (Gyeonggimi Rice) and Teriyaki Sauce
Sweet cabbage and savory minced beef come together in these delightful cabbage rolls, enhanced by a rich teriyaki sauce for a truly sophisticated flavor. This dish offers a new world of taste. Made with Chamdream Rice (Gyeonggimi), a variety known for its excellent flavor, these rolls are a truly special meal. A little effort yields an exceptionally delicious result.
Rice Roll Ingredients- 1 bowl of cooked rice (using Chamdream Rice (Gyeonggimi) is highly recommended for superior flavor)
- 150g minced beef
- 12-16 fresh cabbage leaves
- 1/4 block of firm tofu
- 30g chives
- 3 tbsp chopped green onion
- A little red chili pepper (for garnish)
- 1 egg
Beef Marinade- 1 tbsp soy sauce
- 1/2 tbsp minced garlic
- A little grated ginger
- 1/3 tbsp sugar
- 1 tbsp cooking wine (mirin)
- A little sesame oil
- A pinch of black pepper
Teriyaki Glaze- 3 tbsp store-bought teriyaki sauce
- 7 tbsp water
Rice Seasoning- 1 tbsp soy sauce
- A little sesame oil
Rice Base Seasoning- 3-4 pinches of salt
- A little sesame oil
- 1 tbsp soy sauce
- 1/2 tbsp minced garlic
- A little grated ginger
- 1/3 tbsp sugar
- 1 tbsp cooking wine (mirin)
- A little sesame oil
- A pinch of black pepper
Teriyaki Glaze- 3 tbsp store-bought teriyaki sauce
- 7 tbsp water
Rice Seasoning- 1 tbsp soy sauce
- A little sesame oil
Rice Base Seasoning- 3-4 pinches of salt
- A little sesame oil
- 1 tbsp soy sauce
- A little sesame oil
Rice Base Seasoning- 3-4 pinches of salt
- A little sesame oil
Cooking Instructions
Step 1
Begin by preparing 2 cups of Chamdream Rice (Gyeonggimi), a variety known for its exceptional flavor. The quality of the rice is crucial for the overall taste of the cabbage rolls.
Step 2
Cook the rice until it is fluffy and firm. Rice for rolls should not be too mushy.
Step 3
Place the 150g of minced beef on paper towels and gently press to remove any excess blood. This step helps to eliminate any gamey odors and ensures a cleaner beef flavor.
Step 4
In a bowl, combine the drained minced beef with all the ‘Beef Marinade’ ingredients. Mix well by hand and let it marinate while you prepare the other ingredients. This allows the flavors to penetrate the meat.
Step 5
Trim the thick, tough part of the stems from the fresh cabbage leaves to make them easier to roll. Be careful not to remove too much, as this could cause the rolls to unravel.
Step 6
Bring a pot of water to a boil. Once boiling, place the prepared cabbage leaves in a steamer basket and steam for about 6-7 minutes until slightly tender but still firm. Avoid overcooking, which can make them mushy. After steaming, rinse the leaves under cold water to stop the cooking process and spread them out to cool.
Step 7
Squeeze out as much water as possible from the tofu using paper towels or a clean cloth. Finely chop the washed and dried chives.
Step 8
Heat a lightly oiled pan over medium-high heat. Add the marinated minced beef and stir-fry quickly until no pink remains and any liquid has evaporated. Cook without excess moisture.
Step 9
To the cooked rice, add a pinch of salt and a little sesame oil. Gently mix to season the rice without breaking the grains.
Step 10
Add the cooked minced beef to the seasoned rice and mix thoroughly. Ensure the beef is evenly distributed throughout the rice.
Step 11
Incorporate 1 tbsp of soy sauce into the rice mixture. Then, add the squeezed tofu and mash it into the rice, mixing well to combine.
Step 12
Crack 1 egg into the mixture and stir everything together evenly until well combined. This helps bind the filling.
Step 13
After mixing in the egg, add the finely chopped chives and gently fold them into the rice mixture. The chives add a fresh, aromatic dimension.
Step 14
Lay a blanched cabbage leaf flat on a cutting board. Place a spoonful of the prepared rice filling onto the center of the leaf.
Step 15
Carefully wrap the rice filling with the cabbage leaf, rolling it tightly to form a neat parcel. Ensure the roll is secure so it doesn’t come apart during cooking.
Step 16
In a small pan, combine 3 tbsp of teriyaki sauce with 7 tbsp of water. Bring the mixture to a simmer over medium heat. Reduce the heat slightly once it starts bubbling.
Step 17
While the sauce is simmering, arrange the rolled cabbage wraps neatly in the pan.
Step 18
Spoon the simmering teriyaki sauce over the cabbage rolls, basting them as they cook. Continue to spoon the sauce over them to allow the flavors to penetrate deeply into the cabbage and rice filling.
Step 19
Once the sauce has slightly thickened and coated the rolls, turn off the heat. Garnish with a little red chili pepper and some fresh chives for a beautiful presentation. These Teriyaki Cabbage Rolls are a little labor-intensive but incredibly delicious!
Step 20
If you have any leftover rice filling, you can make delicious rice pancakes. Whisk 1 egg in a separate bowl, then mix it into the remaining filling. Pan-fry the mixture until golden brown on both sides for a delightful side dish.
Step 21
These golden-brown beef and rice pancakes are wonderfully tasty and offer a different kind of deliciousness compared to the rolls. They are also a great snack option for children!
