Elegant Steak Rice Bowl: A Homemade Delight
Elevate Your Meal: Stunning Steak Rice Bowl Recipe That Pairs Perfectly with Red Wine
Discover how to create a restaurant-quality Steak Rice Bowl right in your own kitchen! This dish is not only visually appealing but also incredibly delicious, making it perfect for special occasions or when you want to impress. Its rich flavors pair wonderfully with red wine, so why not enjoy a glass with your steak bowl tonight?
Essential Ingredients
- Beef (for steak) approx. 370g
- 2 bowls of warm cooked rice
- 8 cloves garlic
- 1 onion
- Salt to taste
- Black pepper to taste
- Olive oil, generous amount
Cooking Instructions
Step 1
Using paper towels, gently press down on the beef several times to absorb any excess blood. Thoroughly removing the blood will prevent any gamey odor and ensure a clean, pure beef flavor.
Step 2
Once the blood is removed, season the beef generously with salt and black pepper. Drizzle with olive oil, then gently massage it into the meat. Let it marinate for 5-10 minutes; this tenderizes the steak and enhances its flavor.
Step 3
While the steak is marinating, peel and wash the onion, then thinly slice it into strips. Soak the sliced onions in cold water for about 10 minutes. This step mellows the onion’s pungency and keeps them crisp. Drain them very well and toss with about 1 teaspoon of sugar, which will draw out their natural sweetness.
Step 4
Now, let’s cook the steak. Place the marinated beef on an oven-safe pan. Bake in a preheated oven at 235°C (455°F) for 8 minutes. This method sears the outside while keeping the inside juicy. (If you don’t have an oven, you can pan-sear it over medium-high heat in a skillet with olive oil until browned on both sides.)
Step 5
Peel and wash the garlic cloves, then slice them thinly. Place the garlic slices on a separate baking tray, drizzle with a little olive oil, and roast in an air fryer at 200°C (390°F) for 10 minutes. Roasting the garlic brings out its sweet and nutty flavors. (Alternatively, you can carefully pan-fry them over medium-low heat, being careful not to burn them.)
Step 6
Remove the steak from the oven and let it rest for a few minutes before slicing it thinly against the grain. Allowing it to cool slightly before slicing helps retain its juices for maximum tenderness.
Step 7
Let’s prepare the delicious sauce for the steak bowl. In a bowl, combine 6 tablespoons of soy sauce, 9 tablespoons of mirin (or cooking wine), and 6 tablespoons of sugar. Whisk well until the sugar is completely dissolved and there are no lumps. This creates a perfectly balanced savory-sweet sauce.
Step 8
The garlic, roasted to perfection in the air fryer or on the stovetop, should be a beautiful golden brown and fragrant.
Step 9
For an extra touch of smoky flavor, lightly torch the sliced steak. Use a kitchen torch to quickly sear the surface of the steak. (This step is optional, but it adds a wonderful smoky depth to the dish!)
Step 10
Time to assemble the rice bowl! Start by placing the warm cooked rice at the bottom of your serving bowl. Fluff the rice gently to ensure it’s not packed too tightly.
Step 11
Arrange the thinly sliced steak neatly over the rice. The juicy steak creates an impressive base. Then, gently top the steak with the prepared sliced onions.
Step 12
Add the golden-brown roasted garlic slices over the steak and onions. For an even more visually appealing presentation, sprinkle some chopped scallions on top. (If you don’t have scallions, you can omit them.)
Step 13
Finally, drizzle the prepared soy sauce mixture generously over the entire bowl. The sweet and savory sauce will soak into the rice and steak, completing your delicious Steak Rice Bowl!
Step 14
To fully enjoy your Steak Rice Bowl, have some fresh wasabi on the side. Place a small dab of wasabi on a piece of steak before eating. The mild heat cuts through the richness of the beef, enhancing its natural flavor and creating a truly delightful bite. It’s pure culinary bliss!
