Elegant Smoked Duck and Vegetable Stir-fry
How to Make Smoked Duck and Vegetable Stir-fry (with Bell Peppers, Chives, and Onion) – Perfect for Entertaining or Drinks!
Smoked duck stir-fry is wonderfully simple to make, making it an excellent choice for a weeknight dinner, a welcoming dish for housewarming parties, or a delicious accompaniment to your favorite beverages. Simply stir-fry it with your preferred vegetables, season lightly with salt, and finish with fresh chives for an exquisite flavor. This recipe uses standard Korean tablespoon measurements (밥 숟가락).
Smoked Duck Stir-fry Ingredients- 200g Smoked Duck Meat
- 40g Red Bell Pepper
- 35g Yellow Bell Pepper
- 60g Onion
- 25g Chives
- 1 Tbsp Minced Garlic
- Approx. 3 pinches Salt
- Pinch of Black Pepper
- A little Sesame Seeds
Cooking Instructions
Step 1
First, prepare 200g of smoked duck meat. You can use it as is, or cut it into bite-sized pieces for easier handling.
Step 2
Thinly julienne the red and yellow bell peppers and the onion (about 3mm thick). Cut the chives into roughly 4cm lengths. Prepare 1 tablespoon of minced garlic; if you have whole garlic cloves, thinly slicing them into slivers will add a lovely aroma.
Step 3
Heat a large stir-fry pan over medium heat. Add the smoked duck meat and minced garlic. Stir-fry for about 3-4 minutes until the garlic becomes fragrant and the duck meat softens.
Step 4
Since smoked duck releases a good amount of its own fat, you don’t need to add extra oil. Keep stirring to prevent the duck from sticking to the pan as it cooks.
Step 5
Once the duck is tender, add the julienned onion and bell peppers. Continue to stir-fry until the vegetables are crisp-tender, about 2-3 minutes. Keeping the vegetables slightly crisp enhances the texture.
Step 6
Now, let’s season. Sprinkle in approximately 3 pinches of salt and a dash of black pepper. Stir everything together to distribute the seasoning evenly.
Step 7
Finally, add the prepared chives. Stir gently for just about 20-30 seconds. Chives cook very quickly and can lose their vibrant color and become mushy if overcooked, so stir them in right at the end and turn off the heat immediately.
Step 8
Taste the stir-fry and adjust the seasoning if necessary. Add a tiny bit more salt if needed to suit your preference.
Step 9
Finish by sprinkling a little sesame seeds over the top and giving it one last gentle stir. Your delicious Smoked Duck and Vegetable Stir-fry is now complete and ready to be enjoyed!
