Elegant Salmon Steak
A Visually Stunning Salmon Steak Recipe, Perfect for Year-End Parties and Hosting Guests
Boost your energy with this delicious low-sodium salmon recipe. Its rich flavor and tender texture will surely impress!
Ingredients
- 500g Salmon fillet
- 1/2 bunch Salad greens
- 2 Tbsp Steak sauce
Cooking Instructions
Step 1
Begin by preparing your fresh salmon fillet, about 500g. Rinse the salmon thoroughly under cold water and pat it dry with paper towels. You can leave the skin on for extra flavor and crispiness, or remove it if you prefer. Patting it dry is key for a good sear.
Step 2
Heat a generous amount of oil in a skillet over medium-low heat. Once the oil is shimmering, carefully place the salmon fillet into the pan. Sear the salmon until the surface is golden brown and slightly crispy, being careful not to burn it. Cooking over lower heat allows the inside to cook through gently while achieving a beautiful crust. Aim for about 3-4 minutes per side, depending on the thickness of your fillet.
Step 3
Serve the salmon steak with warm rice. The rice complements the rich, protein-packed salmon by providing a balanced source of carbohydrates, making for a satisfying and complete meal.
Step 4
Wash your salad greens thoroughly under running water and spin them dry. Eating the greens fresh, without dressing, aligns perfectly with a low-sodium, low-sugar diet. They add a refreshing crunch that enhances the flavor of the salmon without overpowering it.
Step 5
Plate your beautifully seared salmon steak. Arrange the fresh salad greens artfully around the fish. Drizzle with steak sauce to add an extra layer of savory flavor. Enjoy this exquisite salmon steak dish, savoring the combination of healthy ingredients and delightful taste. It’s a perfect way to enjoy good health alongside delicious food.
