Elegant Pan-Seared Salmon: A Simple & Sophisticated Dish
♧ Simple & Elegant Pan-Seared Salmon ♧
Wow, get ready for a meal that looks and tastes incredibly sophisticated, yet is surprisingly easy to make! This pan-seared salmon is a delight, prepared with fresh salmon for a tender, flaky result. The key isn’t overcooking; it’s about letting the delicious glaze penetrate the fish. We found that letting the natural freshness and buttery texture of the salmon shine through makes all the difference. Enjoy this delightful dish warm for the best flavor experience! Perfect for a quick yet impressive lunch.
Main Ingredients- 150g fresh salmon fillet
- 1/6 medium onion
Salmon Glaze- 1 Tbsp soy sauce
- 1 Tbsp honey
- A few drops of sesame oil (for finishing)
- 1 Tbsp soy sauce
- 1 Tbsp honey
- A few drops of sesame oil (for finishing)
Cooking Instructions
Step 1
Begin by soaking the onion slices in water for about 10 minutes. This step is crucial for removing any harshness and brings out the onion’s natural sweetness, which will complement the salmon beautifully.
Step 2
Let’s prepare the special glaze that makes this salmon so delicious! In a small bowl, combine 1 tablespoon of soy sauce and 1 tablespoon of honey. Whisk them together until well incorporated. You can adjust the sweetness to your preference, or even substitute honey with corn syrup if desired.
Step 3
Now, it’s time to prepare the star of our dish: the salmon. Gently pat the salmon fillet dry with paper towels to ensure a good sear. Place the salmon in your cooking pan, ready for the glaze.
Step 4
Using a teaspoon, carefully brush the prepared soy-honey glaze evenly over the top and sides of the salmon fillet. Make sure to coat it well so the flavors can penetrate deeply.
Step 5
Heat your pan over medium heat. Once warm, carefully place the glazed salmon into the pan. You’ll hear a satisfying sizzle as the glaze begins to cook. Reduce the heat slightly to medium-low, cover the pan with a lid, and let the salmon cook for about 5 minutes, allowing it to cook through gently.
Step 6
While the salmon is cooking, drain the soaked onion slices thoroughly. Remove the lid from the pan and gently flip the salmon over to sear the other side for a minute or two. Add the drained onion slices to the pan alongside the salmon. The onions will cook in the delicious salmon juices, adding another layer of flavor.
Step 7
Continue to cook, stirring the onions occasionally, for another 1-2 minutes until they are lightly golden and tender. Once the salmon is cooked to your liking, turn off the heat. Transfer the beautiful pan-seared salmon and cooked onions to a serving plate. For a final touch of aroma and flavor, drizzle a few drops of sesame oil over the warm salmon just before serving. Enjoy your wonderful meal!
