Elegant ‘Eggplant Steak’ Recipe to Enjoy at Home
Healthy and Delicious Eggplant Steak
A perfect choice for those feeling the pinch of rising prices! Enjoy a magnificent steak at home using fresh eggplant. It offers a fantastic taste by harmonizing the chewy texture reminiscent of biting into meat with the tenderness of eggplant. Especially when served with cherry tomatoes, it gives the delightful experience of eating a steak, making it even more special. This eggplant steak is a simple yet substantial meal that’s perfect for any occasion. Try making it right now!
Main Ingredients- 1 Eggplant
- 20g Baby greens
- 6 Cherry tomatoes
- 5 Tbsp Spaghetti sauce
- 1 Tbsp Hemp seeds
- A little Olive oil
- 100g Ground pork
- A little Rock salt
Ground Pork Seasoning- 1 tsp Plum extract
- 0.5 tsp Rock salt
- A pinch of Pepper
- 1 clove Garlic (minced)
- 1/5 Onion (minced)
- A pinch of Ginger powder
- 1 tsp Plum extract
- 0.5 tsp Rock salt
- A pinch of Pepper
- 1 clove Garlic (minced)
- 1/5 Onion (minced)
- A pinch of Ginger powder
Cooking Instructions
Step 1
First, thoroughly wash all the vegetables you’ll be using and pat them dry. Fresh ingredients are key to a delicious dish.
Step 2
Add all the prepared seasoning ingredients to the ground pork and mix well to combine. Ensure the seasoning is evenly distributed for a flavorful result.
Step 3
Marinate the seasoned ground pork in the refrigerator for about 30 minutes. This allows the flavors to meld, creating a deeper, richer taste.
Step 4
Heat a pan with a little cooking oil. Add the marinated ground pork and stir-fry until it becomes slightly crispy and the moisture has evaporated. It’s important to cook over medium heat to prevent burning.
Step 5
To the crispy ground pork, add 5 tablespoons of store-bought spaghetti sauce and mix well. Be mindful of the sauce quantity, as too much can cause it to burn during stir-frying.
Step 6
Continue to stir-fry for a short while until the pork and spaghetti sauce are well combined. Then, turn off the heat and let it cool slightly. Overcooking can make the pork dry and tough.
Step 7
Cut the washed eggplant in half lengthwise. Then, make diagonal cuts about halfway through the flesh, creating a criss-cross pattern. This helps the eggplant cook faster and absorb more flavor.
Step 8
Heat a pan with a generous amount of olive oil. Lightly sprinkle rock salt on both sides of the cut eggplant. Grill over medium heat until both sides are golden brown and slightly tender. Olive oil enhances the eggplant’s natural flavor.
Step 9
Remove the stems from the fresh cherry tomatoes and cut them into 3-4 wedges. These will add a beautiful color and a refreshing contrast to the steak.
Step 10
Arrange the fresh baby greens attractively on one side of a serving plate. Avoid overcrowding the plate; set aside a small amount to use as a garnish later.
Step 11
Place the nicely grilled eggplant halves on top of the baby greens. This is the star of your eggplant steak!
Step 12
Gently spoon the slightly cooled, stir-fried ground pork mixture over the grilled eggplant. Piling it generously will make the dish look even more appealing.
Step 13
Lightly cover the pork mixture with the reserved baby greens. This adds another layer of color and texture.
Step 14
Arrange the cut cherry tomatoes around or on top of the eggplant steak for garnish. The fresh tomatoes will cut through any richness and add a pleasant tang.
Step 15
Finally, sprinkle some nutritious hemp seeds over the top. Your beautiful and healthy ‘Eggplant Steak’ is ready! The popping texture of the seeds adds a delightful surprise.
Step 16
The ‘Eggplant Steak’, artfully plated, looks as elegant as a restaurant dish. Enjoy a feast for the eyes before you even taste it!
Step 17
Now, use a knife to cut the eggplant steak into bite-sized pieces as you enjoy it. Cutting along the cherry tomato lines can help maintain the structure.
Step 18
Transfer the pieces to individual plates and savor this delicious meal while it’s warm. Experience the fantastic harmony of vegetables and meat!
