Elegant Croissant Sandwich with Yogurt Sauce for Home Parties
Elevate your home parties with this elegant Croissant Sandwich recipe featuring a delightful yogurt sauce! It’s also perfect as a delightful snack. Learn how to make it easily!
A delightful Croissant Sandwich that’s perfect for snacks, party food, or a light meal. The combination of a buttery, flaky croissant with fresh ingredients and a creamy yogurt sauce is simply irresistible. It’s a crowd-pleaser that’s both easy to make and incredibly delicious!
Sandwich Ingredients
- 8 croissants
- 1 large lettuce leaf
- 1/4 onion, thinly sliced
- 2 ripe tomatoes, sliced
- 3 slices of cheese
Yogurt Sauce
- 2 containers (approx. 200g) plain yogurt
- 1 Tbsp oligodang (corn syrup or honey can be substituted)
- 2 Tbsp almonds, finely chopped
- 2 containers (approx. 200g) plain yogurt
- 1 Tbsp oligodang (corn syrup or honey can be substituted)
- 2 Tbsp almonds, finely chopped
Cooking Instructions
Step 1
Begin by slicing each of the 8 croissants horizontally in half to create a pocket for your fillings.
Step 2
Arrange the halved croissants, cut-side up, in your air fryer basket. Toast them at 180°C (356°F) for about 5 minutes, or until lightly golden and warm. This step enhances the croissant’s crispiness and aroma.
Step 3
To add a refreshing crunch, thinly slice 1/4 onion. Soak the sliced onion in cold water for about 10 minutes. This process removes any sharp, pungent flavors, leaving you with a crisp and mild onion for your sandwich.
Step 4
Now, let’s prepare the delightful yogurt sauce that brings everything together. Finely chop 2 tablespoons of almonds. These will add a lovely nutty texture and flavor to the sauce.
Step 5
In a bowl, combine 2 containers of plain yogurt with 1 tablespoon of oligodang (or your preferred sweetener like honey or corn syrup). Add the chopped almonds and whisk everything together until well combined and smooth. Your creamy, tangy yogurt sauce is ready!
Step 6
Drain the soaked onion slices thoroughly using a sieve. Gently press to remove excess water, ensuring the sandwich doesn’t become soggy.
Step 7
It’s time to assemble your sandwich! Layer the bottom half of each toasted croissant with fresh lettuce. Follow with the drained onion slices, then arrange the tomato slices. Drizzle a generous amount of the prepared yogurt sauce over the tomatoes.
Step 8
Next, fold a slice of ham in half and place it on top of the sauce. Add a slice of cheese (cut into thirds to fit nicely) over the ham. Carefully place the top half of the croissant over the fillings to complete your sandwich.
Step 9
Enjoy your delicious homemade Croissant Sandwiches! They are perfect for a weekend brunch, a party appetizer, or a satisfying snack. Serve with your favorite beverage and savor the flavors!
