Elegant Carrot and Bacon Pancake
How to Make a Delicious Carrot and Bacon Pancake with Root Vegetables
Sweet and savory, this Carrot and Bacon Pancake is irresistible! It’s hearty enough for brunch and perfectly complements a cold beer as a simple snack. The delightful combination of sweet carrots and salty bacon makes it a dish you’ll want to make again and again.
Ingredients
- 1 medium carrot
- 3 Tbsp pancake mix (buchim garu)
- 3 stalks scallions (green onions)
- 2 strips bacon
- 1 soju cup water (approx. 100ml)
Cooking Instructions
Step 1
First, finely chop the scallions and cut the bacon into small pieces. Preparing your ingredients beforehand makes the cooking process much smoother.
Step 2
Wash and peel the carrot, then julienne it into very thin strips. Thin strips ensure even cooking and a tender texture. Place the julienned carrots in a bowl.
Step 3
Add 3 tablespoons of pancake mix to the bowl with the carrots. Using pancake mix helps create a crispier and tastier pancake.
Step 4
Pour in 1 soju cup of water (approximately 100ml). The amount of water can be adjusted based on the desired batter consistency. Too thin will result in less crispiness, while too thick can make it difficult to spread.
Step 5
Using a spoon or whisk, mix everything together thoroughly until you have a smooth batter without lumps. It’s important to ensure the carrots are well combined with the pancake mix and water.
Step 6
Heat a pan over medium-low heat and add a moderate amount of cooking oil. Spread the batter thinly across the pan. Maintaining low to medium-low heat is crucial to prevent burning and ensure the pancake cooks evenly throughout.
Step 7
Arrange the chopped bacon evenly over the thinly spread batter. The saltiness of the bacon will enhance the overall flavor of the pancake.
Step 8
Scatter the chopped scallions on top of the bacon. For an extra touch of richness, you can crack an egg over the top at this stage and let it cook with the pancake. This adds a wonderful creaminess and depth of flavor.
Step 9
Continue to cook over medium-low heat, allowing the edges to turn golden brown and the bacon to become crispy. Gently press down with a spatula to ensure both sides are evenly cooked for the best texture and flavor.
Step 10
Once beautifully golden and cooked through, transfer the Carrot and Bacon Pancake to a plate. The combination of savory bacon and sweet carrot creates a perfectly seasoned dish without needing extra salt. It’s a fantastic choice for a simple beer snack or a satisfying brunch. Enjoy your delicious creation!
