Elegant Butter King Oyster Mushroom ‘Scallop’ Skillet
#KingOysterMushroom #MushroomDish #EasySideDish #FancyAppetizer
Introducing an exquisite King Oyster Mushroom dish that visually rivals butter-seared scallops, boasting a wonderfully chewy texture. This unique recipe is incredibly simple: just slice and simmer in a savory soy-based sauce until complete. It’s a crowd-pleaser for all ages, perfect as a satisfying side dish or an impressive appetizer.
Main Ingredients- 3-4 King Oyster Mushrooms
- 1.5 Tbsp Butter
Savory-Sweet Sauce- 1 Tbsp Oyster Sauce
- 1.5 Tbsp Soy Sauce
- 1 Tbsp Cooking Wine (e.g., Mirin)
- 0.5 Tbsp Sugar
- 1 Tbsp Corn Syrup (Oligodang)
- 0.5 Tbsp Minced Garlic
- 1 Tbsp Oyster Sauce
- 1.5 Tbsp Soy Sauce
- 1 Tbsp Cooking Wine (e.g., Mirin)
- 0.5 Tbsp Sugar
- 1 Tbsp Corn Syrup (Oligodang)
- 0.5 Tbsp Minced Garlic
Cooking Instructions
Step 1
Let’s create a restaurant-worthy dish using the humble King Oyster Mushroom! First, thoroughly clean the mushrooms and then slice them into thick, approximately 2cm pieces. Slicing them too thinly might reduce their satisfying chewiness, so aim for a substantial thickness.
Step 2
Now, let’s prepare the delicious savory-sweet sauce that will enhance the mushroom’s flavor. Using a standard Korean dining spoon (bab sookarak) as a measure, combine 1 Tbsp Oyster Sauce, 1.5 Tbsp Soy Sauce, 1 Tbsp Cooking Wine (like Mirin or a similar rice wine), 0.5 Tbsp Sugar, 1 Tbsp Corn Syrup (Oligodang), and 0.5 Tbsp Minced Garlic in a small bowl. Stir everything together until well combined. If you enjoy a hint of spice, finely minced chili peppers can be added for an extra kick.
Step 3
To ensure the sauce penetrates deeply and creates a beautiful texture, we’ll score the mushrooms. On the surface of each sliced mushroom, make a crisscross pattern of cuts, like a checkerboard, on both sides. This scoring technique not only allows the sauce to meld into the mushroom but also makes the cooked dish visually more appealing.
Step 4
Heat your pan over medium heat. Add a generous 1.5 Tbsp of butter and let it melt. Once the butter is melted and shimmering, arrange the scored mushroom slices in a single layer in the pan. Be mindful of the heat to prevent the butter from burning.
Step 5
Reduce the heat to low. Allow the mushrooms to cook gently, infusing them with the rich aroma of butter. Flip them occasionally, searing them until they turn a beautiful golden brown on both sides. Cook slowly until they become tender and slightly caramelized.
Step 6
Once the mushrooms are nicely browned, pour the prepared savory-sweet sauce directly into the pan. Gently tilt the pan to help coat the mushrooms evenly with the sauce as it simmers.
Step 7
Finally, adjust the heat to medium-low and let the sauce simmer and reduce, coating the mushrooms beautifully until they are glossy and the sauce has thickened slightly. Your ‘Elegant Butter King Oyster Mushroom Skillet’ is now ready! It will look appetizing and smell incredibly delicious. Serve immediately and enjoy!
