Elegant and Delicious Myeongran Canapés
Easy Myeongran (Pollock Roe) Appetizers: Crafting Delightful Myeongran Canapés Perfect as Simple Drinks Snacks
Myeongran canapés are a delightful appetizer that pairs wonderfully with any drink, featuring a blend of fresh ingredients and savory grilled myeongran atop crispy crackers. Simple yet sophisticated in appearance, they’re sure to impress at home parties or gatherings.
Canapé Ingredients- 1 cucumber
- 1/4 onion
- 1 Tbsp butter
- 3 pieces myeongran (salted pollock roe)
- 2 packs crackers
Spicy & Savory Mayo Sauce- 6 Tbsp mayonnaise
- 1 Tbsp sesame oil
- 2 Tbsp lemon juice
- A pinch of sesame seeds (for garnish)
Fresh Toppings- A small handful of baby greens
- A pinch of sesame seeds (for garnish)
- 6 Tbsp mayonnaise
- 1 Tbsp sesame oil
- 2 Tbsp lemon juice
- A pinch of sesame seeds (for garnish)
Fresh Toppings- A small handful of baby greens
- A pinch of sesame seeds (for garnish)
Cooking Instructions
Step 1
Wash the cucumber thoroughly under running water and slice it thinly on the bias, about 0.2-0.3 cm thick. These slices will be the perfect bite-sized base for the canapés.
Step 2
Peel the onion and slice it into very fine julienne strips. If the onion has a strong pungent flavor, you can soak the strips in cold water for a few minutes and then squeeze out any excess moisture.
Step 3
In a bowl, combine 6 tablespoons of mayonnaise, 1 tablespoon of sesame oil, and 2 tablespoons of lemon juice. Whisk or stir gently until the ingredients are smoothly incorporated.
Step 4
Your special mayo sauce is ready! The nutty flavor of sesame oil and the zesty tang of lemon juice create a refreshing sauce that isn’t heavy. Feel free to add a pinch of black pepper if you like.
Step 5
Arrange the thinly sliced cucumber pieces attractively on a serving plate. These will serve as a fresh foundation for your canapés.
Step 6
Melt 1 tablespoon of butter in a heated pan over very low heat. The butter adds a wonderful richness. Be careful not to let the butter burn.
Step 7
Once the butter has melted, add the prepared myeongran. Continue to cook over low heat, gently flipping the myeongran occasionally, until it’s nicely golden brown on both sides and cooked through to the center. This slow cooking brings out the savory flavor of the roe.
Step 8
You want the myeongran to have a beautiful golden-brown exterior and a tender, fully cooked interior. This ensures the best texture and taste.
Step 9
Let the grilled myeongran cool slightly, then slice it thinly into bite-sized pieces, perfect for topping the canapés.
Step 10
On one side of your serving plate, arrange the julienned onions. They add a lovely crisp texture and a mild bite to the dish.
Step 11
Place the golden-brown grilled myeongran neatly on top of the onions. This creates a simple yet appealing presentation of grilled myeongran, which is a delicious appetizer on its own!
Step 12
When serving, present the special mayo sauce and crispy crackers alongside. This recipe is incredibly easy to make and looks so impressive, making it ideal for entertaining guests.
Step 13
While enjoying the grilled myeongran is great, transforming it into canapés makes them even more convenient and visually stunning – a truly elegant dish.
Step 14
Now, let’s assemble the canapés. Place one cracker on your serving plate. Top it with a small mound of the julienned onions.
Step 15
Next, place a slice of fresh, thinly sliced cucumber neatly over the onions.
Step 16
Arrange a piece of the grilled myeongran on top of the cucumber slice. This savory element is the star of the canapé.
Step 17
Generously dollop the prepared mayo sauce over the myeongran. The creamy, flavorful sauce ties all the ingredients together beautifully.
Step 18
For a final touch of elegance and flavor, gently place a few baby greens on top of the sauce. A sprinkle of sesame seeds will complete your stunning myeongran canapés, sure to impress everyone!
Step 19
It’s amazing how the same ingredients can create such different yet equally delightful dishes! If you’re craving a cool beer on a night like this, why not make it special with these simple yet delicious grilled myeongran and myeongran canapés? Cheers!
