Effortless Stone Removal for Peaches and Cherries
Simple and Quick Methods to Remove Pits from Peaches and Cherries
Peaches and cherries are in season, offering delicious flavors, but sometimes the pits can make them a bit tricky to prepare and eat. This guide provides a simple and effective way to remove the stones from both peaches and cherries, making your fruit enjoyment hassle-free.
Key Ingredients
- Ripe peaches
- Fresh cherries
Cooking Instructions
Step 1
[Removing Peach Pits] First, make cuts around the peach, starting from the opposite side of the stem, dividing it into 8 sections. Then, cut each of those sections in half again, creating 16 smaller wedges. 
Step 2
Gently hold the peach wedges with your hands, one on top and one on the bottom, and twist them in opposite directions. This twisting motion helps to loosen the flesh from the pit.
Step 3
Carefully pull away the peach flesh from the pit. With a gentle twist and pull, the pit should separate cleanly from the fruit, leaving the fleshy part intact.
Step 4
[Removing Cherry Pits] Use a sturdy straw to remove the pits from cherries. Insert the straw into the stem end of the cherry and push straight through the center. This will push the pit out the other side, leaving the cherry whole and intact. This method is quick and preserves the cherry’s shape beautifully. 