Easy Seasoned Seaweed Sushi Rolls
Quick & Simple Sushi with Seasoned Seaweed
Create delicious and quick sushi rolls using seasoned seaweed! This recipe is perfect for those busy days when you need a fast and easy meal. It’s also a great option when you just want a simple yet satisfying bite. If you prefer, you can substitute the seasoned seaweed with regular dried seaweed. For an enhanced flavor with dried seaweed, lightly brush the rice with soy sauce before wrapping. For an extra nutty aroma, dip the finished rolls in sesame oil.
Sushi Ingredients
- 1 pack seasoned seaweed (or plain dried seaweed to taste)
- 1/2 bowl of warm cooked rice
- Wasabi, to taste
- Pinch of black pepper (optional)
- Sesame seeds, for garnish
Cooking Instructions
Step 1
Take half a bowl of warm cooked rice. Spread out a sheet of seasoned seaweed. Place a portion of the rice onto the seaweed and gently fold the seaweed to wrap the rice, forming small sushi rolls. Lightly press to help the seaweed stick.
Step 2
Using chopsticks, place a small amount of wasabi on top of each sushi roll. Adjust the amount of wasabi according to your preference for spiciness.
Step 3
Finally, sprinkle some sesame seeds over the rolls for a nutty flavor and visual appeal.
Step 4
These seasoned seaweed sushi rolls are even more delightful when served alongside stir-fried kimchi or a fluffy rolled omelet. Feel free to customize your accompaniments based on your personal taste!
