Easy Microwave Poached Egg
Quick & Easy Microwave Poached Egg Recipe
Hello everyone! Today, we’re diving into the simple joy of a perfectly poached egg, made incredibly easy with your microwave. Poached eggs, with their delicate whites and luscious runny yolks, are a culinary delight. While traditional methods exist, this recipe is a game-changer for busy kitchens. In just about a minute, you can achieve a beautiful, soft-poached egg with minimal fuss and cleanup. Let’s get started!
Essential Ingredients
- 1 fresh egg
- Water (enough to cover the egg)
Cooking Instructions
Step 1
First, prepare your egg. Using a fresh egg will give you the best results for a perfectly formed poached egg.
Step 2
Select a microwave-safe bowl or ramekin. Carefully crack the egg into the bowl, ensuring the yolk remains intact.
Step 3
This is a crucial step for even cooking! Gently pierce the egg yolk multiple times with a toothpick or the tip of a fork. This prevents the yolk from exploding in the microwave and helps it cook through.
Step 4
Now, add cold tap water to the bowl. The water should be enough to completely submerge the egg. Using cold water helps the egg cook gently and prevents overcooking. Make sure the egg is fully covered.
Step 5
Place the bowl in the microwave and cook on high for approximately 1 minute. Microwave cooking times can vary, so start with 60 seconds. Check the egg; the white should be set, and the yolk should still be soft and runny. If needed, microwave in 10-15 second intervals until your desired doneness is reached. Enjoy your perfectly poached egg!
