Easy Homemade Korean BBQ Style Onion Salad
The Perfect Onion Salad Side Dish for Grilled Meats
Let’s recreate the delicious onion salad side dish often served at Korean BBQ restaurants right in your own kitchen! This incredibly simple recipe will elevate the flavor of your grilled pork belly and other meats. Discover the secret to a perfectly balanced, refreshing onion salad that complements rich, fatty dishes. It’s quick, easy, and guarantees a delightful dining experience!
Ingredients- 1/2 medium onion
- 4 Tbsp soy sauce
- 4 Tbsp water
- 2 Tbsp vinegar (rice vinegar or apple cider vinegar recommended)
- 2 Tbsp sugar
Cooking Instructions
Step 1
Start by preparing half of a medium onion. Peel the onion and rinse it thoroughly under cold water. Slice the onion into very thin strips (julienne). The thinner you slice it, the better it will absorb the dressing and maintain a crisp texture. Once sliced, soak the onion strips in a bowl of cold water for at least 10 minutes. This step is crucial for removing the sharp, pungent bite of raw onion and ensuring a refreshing crunch.
Step 2
Now, let’s make the flavorful dressing. In a small bowl, combine 4 tablespoons of soy sauce, 4 tablespoons of water, 2 tablespoons of vinegar, and 2 tablespoons of sugar. Whisk everything together until the sugar is completely dissolved. This simple dressing is the key to the perfect balance of sweet, savory, and tangy flavors. Drain the soaked onion strips, gently pat them dry, and then add them to the prepared dressing. Toss gently to coat each strand.
Step 3
After tossing the onions with the dressing, let them marinate for about 10 more minutes. This short marinating time allows the flavors to meld beautifully. Your delicious Korean BBQ-style onion salad is now ready to be served! It’s best enjoyed fresh, but you can also store it in the refrigerator for later. Serve this refreshing condiment alongside your favorite grilled meats like pork belly (samgyeopsal) or pork neck (moksal) for an enhanced and balanced meal.