Easy Homemade Croffles Using Store-Bought Dough
Simple Croffle Recipe You Can Make in Minutes
Made with ready-made croissant dough, this recipe is incredibly easy and quick. Perfect for a delightful treat!
Ingredients- 1 pack refrigerated croissant dough
- 3-4 tomatoes (cherry tomatoes recommended)
- Powdered sugar, for dusting
Cooking Instructions
Step 1
First, let the refrigerated croissant dough thaw. It’s best to thaw it slowly in the refrigerator for about 2-3 hours. Avoid thawing at room temperature, as the dough might become too soft and sticky.
Step 2
Once thawed, place the croissant dough onto your preheated waffle maker. If the dough is larger than the waffle iron, you can gently shape it to fit. Lightly greasing the waffle iron can help prevent sticking and achieve an even crispier texture.
Step 3
Close the waffle maker and cook until golden brown and crispy, usually about 3-5 minutes. Once cooked, transfer the croffle to a plate. Dust generously with powdered sugar. Garnish with fresh cherry tomatoes or your favorite fruits for a beautiful presentation. Enjoy your impressive homemade cafe-style dessert while it’s warm!
