Easy & Hearty Tofu Gratin
From Kid’s Snack to Diet Meal: A Versatile Tofu Gratin Recipe That Will Tempt Your Taste Buds
In today’s world filled with meal kits and delivery options, are you craving a meal that’s both quick and simple, yet incredibly delicious and nutritious? If you’re tired of the usual, then this ‘Tofu Gratin’ recipe is for you! By using soft tofu instead of pasta, it’s a fantastic choice for a diet-conscious meal, offering a satisfying experience with fewer calories. Whether you’re looking to eat healthier, need a simple snack to pair with beer, or want a special treat for your children, this ‘Tofu Gratin’ is the perfect solution for everyone! Dive into the delicious world of Tofu Gratin!
Main Ingredients- 1 block Tofu (approx. 300g)
- 1-2 strips Bacon (adjust to your preference)
- 2 Eggs (optional, can be omitted)
- 1/2 – 1 cup Mozzarella Cheese (to your liking)
- 1 cup Tomato Sauce (store-bought or homemade)
Cooking Instructions
Step 1
1. Prepare the Tofu: Place the entire block of tofu (1 block/package) into an oven-safe dish. Use the back of a spoon to mash the tofu until smooth and spread it evenly across the bottom of the dish. (Tip: If you have time, wrapping the tofu in a cheesecloth and gently squeezing out excess water beforehand can result in a cleaner texture.)
Step 2
2. Add the Bacon: Chop 1-2 strips of bacon into bite-sized pieces (about 1-2 cm wide) and sprinkle them evenly over the mashed tofu. (Tip: You can add other ingredients like mushrooms, onions, or olives for a richer and more varied flavor. Pre-sautéing vegetables before adding them is also a good option.)
Step 3
3. Cover with Tomato Sauce: Spread 1 cup of tomato sauce thinly over the tofu and bacon. Using a spoon will help you spread the sauce evenly. Be careful not to apply it too thickly, as it might become too salty.
Step 4
4. Add the Eggs (Optional): Carefully crack 1-2 eggs onto the sauce. Gently break the yolks with a fork or the back of a spoon. This helps prevent the yolks from bursting during baking and ensures they cook more evenly. The gratin is also delicious without eggs.
Step 5
5. Top generously with Cheese: Prepare about 1 cup of mozzarella cheese. Sprinkle the cheese generously over the mashed tofu and other ingredients. (Tip: You can adjust the amount of cheese to your preference, but be mindful not to overfill the dish, as it might overflow during baking. Consider the height of your dish.)
Step 6
6. Bake in Oven or Air Fryer: Place the prepared tofu gratin into a preheated oven or air fryer set at 180-200°C (350-400°F). Bake for approximately 20-25 minutes. Cooking times may vary depending on your appliance, so check periodically. Bake until the cheese is melted and golden brown and the surface has a lovely browned appearance.
Step 7
7. Serve and Enjoy: Your delicious Tofu Gratin is ready! Be very careful when removing it from the oven or air fryer, as it will be extremely hot. Serve immediately and enjoy!
