Easy Ham and Rice Balls Recipe
The Ultimate Simple Ham and Rice Ball Recipe (Works with Any Ham!) Perfect for Kids’ Snacks or Lunchboxes
You can use any sliced ham you like, according to your preference! Here’s an incredibly simple rice ball recipe that doesn’t need any side dishes. You don’t even need many extra ingredients for the rice balls themselves; rice and onions are enough to make them delicious. Extra tip for even tastier enjoyment! If you’ve made a soft-boiled egg, break the yolk. Dip the fried onion and ham rolls into the runny yolk. You’ll find you don’t need any other sauce!
Ham and Rice Ball Ingredients- 6 slices of sliced ham
- 1 egg
- 1/3 bowl of cooked rice
- Pinch of salt
- Pinch of pepper
- 1 tsp sesame oil
- Pinch of sesame seeds
- 1/2 onion
Cooking Instructions
Step 1
First, prepare 6 slices of sliced ham. Since the ham is very thin, fry them for about 2-3 minutes per side until lightly browned. Be careful not to burn them. Simultaneously, fry one egg in a pan until the yolk is still runny (a soft-boiled egg adds extra deliciousness!).
Step 2
Thinly slice half an onion. Place the sliced onions in a heated pan, add a pinch of salt and a pinch of pepper, and sauté until the onions become translucent and tender. Sautéing thoroughly helps bring out the natural sweetness of the onion.
Step 3
Now, let’s make the rice balls. In 1/3 bowl of warm cooked rice, add a pinch of salt, a pinch of pepper, 1 teaspoon of sesame oil for a nutty aroma, and a pinch of sesame seeds. Mix all these ingredients thoroughly while the rice is still warm; this helps the seasoning evenly coat the grains, making them more flavorful. Divide the seasoned rice into 6 equal portions and shape them into small, slightly flattened balls. Place one portion of rice onto a slice of the prepared ham. Add a spoonful of the sautéed onions onto the rice, then carefully roll the ham around the rice and onion mixture. The savory ham combined with the sweet onions creates a delightful flavor profile.
Step 4
Place the soft-boiled fried egg in the center of your serving plate. Arrange the ham and rice rolls around the egg, creating an attractive presentation.
Step 5
Fill the gaps between the ham rolls with the sautéed onions. This adds a nice touch of color and makes the dish look more complete. You can also serve a little extra sautéed onion on the side. The best part is breaking the soft-boiled egg yolk and dipping the ham rolls into it – it’s an unparalleled culinary experience!
