Easy Frozen Mango Sorbet Ice Cream
Mango Sorbet Ice Cream Even Kids Can Make!
Wondering what to make with frozen mango? I decided to try making mango sorbet ice cream! ^^
Ingredients- 1/2 cup frozen mango chunks
- 1-2 teaspoons sugar (adjust to mango’s sweetness)
- A little milk
- 3-4 ice cubes
Cooking Instructions
Step 1
Place the container you’ll use to serve the sorbet into the freezer and let it get very cold. This step is crucial because it helps the sorbet stay frozen longer and not melt too quickly after you make it.
Step 2
Combine the frozen mango, sugar for sweetness, and a splash of milk for a smoother texture in a blender. If the mixture seems too thick to blend easily, feel free to add a little more milk or some yogurt. Yogurt can add a nice tanginess!
Step 3
Blend the ingredients until they are smooth and creamy. Stop the blender periodically to scrape down the sides with a spatula or spoon. This ensures everything is evenly mixed and avoids any chunks. Continue blending until you achieve your desired sorbet consistency.
Step 4
Finally, scoop the creamy mango sorbet ice cream into the pre-chilled container you prepared earlier. And voilà! Your delicious homemade mango sorbet ice cream is ready. How about enjoying this refreshing sorbet as a delightful dessert? It’s a perfect treat for a warm day!