Easy & Delicious Soy-Glazed Dried Shredded Squid
The Ultimate Side Dish! Soy-Glazed Dried Shredded Squid Recipe
Is your collection of side dishes running low? This soy-glazed dried shredded squid is the perfect solution! Its chewy yet moist texture makes it a fantastic snack for kids and a great accompaniment to drinks for adults. This recipe uses a golden ratio, making it incredibly easy for anyone to follow, saving you both time and deliciousness!
Main Ingredients- Dried shredded squid (Jinmi-chae) 200g
Seasoning Ingredients- Soy sauce 4 Tbsp
- Mirin (or cooking wine) 4 Tbsp
- Minced garlic 2 Tbsp
- Plum extract (or syrup) 1 Tbsp
- Sugar 1 Tbsp
- Vegetable oil 1 Tbsp
- Oligosaccharide (or corn syrup) 1 Tbsp
- Mayonnaise 1 Tbsp
- Soy sauce 4 Tbsp
- Mirin (or cooking wine) 4 Tbsp
- Minced garlic 2 Tbsp
- Plum extract (or syrup) 1 Tbsp
- Sugar 1 Tbsp
- Vegetable oil 1 Tbsp
- Oligosaccharide (or corn syrup) 1 Tbsp
- Mayonnaise 1 Tbsp
Cooking Instructions
Step 1
First, soak the 200g of dried shredded squid in cold water for about 3-4 minutes. Remove it and gently squeeze out excess water. Then, cut it into bite-sized pieces, approximately 5-7 cm long. This step helps to ensure the squid remains tender and not too tough after cooking.
Step 2
In a bowl, combine 4 Tbsp soy sauce, 4 Tbsp mirin, 2 Tbsp minced garlic, 1 Tbsp plum extract, and 1 Tbsp sugar. Whisk everything together until well combined to create a delicious sauce. This golden ratio is simple and effective!
Step 3
Heat a pan over medium-low heat. Add the prepared sauce to the pan first and bring it to a simmer. Letting the sauce boil briefly before adding the squid enhances its flavor.
Step 4
Once the sauce is bubbling, add the prepared dried shredded squid to the pan. Stir continuously with a spatula, mixing well to coat the squid evenly with the sauce. Be sure to keep stirring to prevent it from burning. Maintain medium heat while stir-frying.
Step 5
When the sauce has reduced slightly and coated the squid nicely, add 1 Tbsp of oligosaccharide. This will add a beautiful glossy sheen and a touch of sweetness, making the dish look even more appetizing.
Step 6
Finally, for extra tenderness and a creamy, rich flavor, stir in 1 Tbsp of mayonnaise. Quickly toss everything together for just a moment before turning off the heat. It’s important not to overcook after adding mayonnaise, as it can cause it to separate.
Step 7
Once the heat is off, finish by drizzling a little sesame oil and sprinkling some toasted sesame seeds over the top. This adds a wonderful nutty aroma and completes the dish beautifully. Enjoy your delicious homemade side dish!
