Easy & Delicious Morning Bun Egg Bread (Aeg Mo-ning-ppang) at Home!
Make Delicious Morning Bun Egg Bread in a Snap with Your Air Fryer
Today, we’re making a simple yet satisfying Morning Bun Egg Bread using ingredients you likely already have at home. It’s a perfect, fuss-free option for a hearty breakfast or a quick snack. The air fryer method yields a delightful texture!
Ingredients- 2 Morning Buns
- 2 Eggs
- 2 Tbsp Mayonnaise
- 2 Pinches Salt
- 1 Slice Cheddar Cheese
- A pinch of Parsley Flakes
Cooking Instructions
Step 1
Carefully hollow out the center of each morning bun, creating a circular well. Be sure to carve out enough space to hold a whole egg; if you don’t scoop deep enough, the egg might overflow. Set the removed bread insides aside to enjoy later or use in another dish.
Step 2
Spread 1 tablespoon of mayonnaise evenly inside each hollowed-out bun. Think of it as coating the bread interior with mayonnaise – this step ensures a wonderfully moist and flavorful result.
Step 3
Gently crack one egg into each prepared bun, trying not to let the yolk break. Fill the bun with the egg, ensuring it doesn’t overflow. If you’ve hollowed out the bun sufficiently, the entire egg should fit perfectly.
Step 4
Before baking, lightly prick the egg yolk with the tip of a knife or a fork. This crucial step prevents the egg from exploding during cooking, keeping the bun’s shape intact. Sprinkle one pinch of salt over each egg to season. A little black pepper can be added too, if you like.
Step 5
Tear the cheddar cheese slice into pieces and arrange them attractively over the egg. As it melts, the cheese will envelop the egg and bread, adding a creamy, savory dimension to the dish.
Step 6
Finally, sprinkle a pinch of parsley flakes over the top for a touch of color and freshness. Repeat the process with the second morning bun. You’ll have two delicious egg-filled buns ready for baking.
Step 7
Line your air fryer basket or tray with parchment paper. This makes cleanup significantly easier! Place the prepared morning bun egg breads onto the parchment paper.
Step 8
Air fry at 150°C (300°F) for approximately 15 minutes. Cooking time may vary slightly depending on your air fryer model and the size of the buns. Keep an eye on them; you’re looking for the egg whites to be fully set and the cheese to be beautifully melted and golden.
Step 9
Voila! Your fluffy and delicious Morning Bun Egg Bread is ready. Enjoy them warm for a delightful combination of soft egg, savory bread, and melted cheese. It’s incredibly easy to make and perfect for a quick breakfast or a delightful snack!
